Hong Kong – This summer, Bistro Hoi An gracefully celebrates Vietnam’s beloved culinary classics by offering inviting tasting menus and seasonal specialties. Among these is the restaurant’s highlight—a meticulously crafted Hong Kong’s largest bamboo charcoal bánh mì, which promises an extraordinary flavor experience. This record-breaking baguette, available in limited quantities at the ELEMENTS branch starting on April 23, 2026, coincides with the opening of the annual Bánh Mì Festival in Ho Chi Minh City. Its presence enhances the lively and authentic Vietnamese atmosphere, inviting guests to indulge in a true taste of Vietnam’s rich culinary heritage.

The bistro’s signature Vietnamese dining experience is now available at Civic Square in ELEMENTS, opened last August in a picturesque two-story setting reminiscent of the UNESCO-listed, lantern-lit Hoi An old town, as well as at the original Gold Coast Piazza branch in Tuen Mun. Managed by Cafe Deco Group, both venues emphasize vibrant flavors and welcoming hospitality, merging Vietnam’s culinary heritage with the casual neighborhood dining style of the French colonial period.

The name Bistro Hoi An, meaning ‘peaceful meeting place,’ is reflected in its interiors, where lanterns, patterned tiles, and handcrafted details evoke Hoi An’s historic streets. It invites diners to enjoy lively gatherings or intimate culinary experiences in cozy corners.

Celebrate the Bánh Mì Festival with Bistro Hoi An’s Record-Breaking Bánh Mì – from 23 April to 30 June 2026

To mark Vietnam’s beloved Bánh Mì Festival, Bistro Hoi An presents a show-stopping 20-inch Bamboo Charcoal Bánh Mì in a summertime promotion at the ELEMENTS restaurant that extends from 23 April to 30 June 2026. Bánh mì enthusiasts can savor crunchy black Vietnamese-style French bread, baked with bamboo charcoal and filled with generous layers of succulent chicken and pork liver house pâtés, five-spice pork belly, pork floss, pickled vegetables, scallions, coriander, chili, and sot dau trung (Vietnamese mayonnaise), finished with a splash of fish sauce.

This striking centerpiece costs HK$188 and is limited to 20 pieces each day, making each special sandwich a unique treat. To enjoy the best experience, it is recommended that diners book and reserve the 20-inch Bamboo Charcoal Bánh Mì at least 24 hours ahead to ensure availability and avoid disappointment.

The bamboo charcoal bánh mì can be paired with a glass of Vietnamese specialty coffee or tea for HK$28 per person, down from the original HK$55-HK$60. Options include Cà Phê Sua (Coffee with Condensed Milk), Cà Phê Den (Black Coffee), Cà Phê Dua (Iced Coffee with Condensed Milk and Coconut), Cà Phê Muoi (Coffee with Condensed Milk, Cream, and Sea Salt), and Ginger Glow Tea.

The promotion showcases Bistro Hoi An’s partnership with Hoi An Roastery, integrating Vietnam’s celebrated coffee tradition into the dining experience. Originating in Hoi An, the roastery emphasizes direct trade with small-scale farmers in Central Vietnam, sourcing high-quality Robusta and exclusive Arabica beans. Its focus on quality, traceability, and sustainability benefits farmers, creates local jobs, and supports barista training.

Enhance your epic dining experience with a stunning Vietnamese Flavor Platter featuring a variety of appetizers served on a large round bamboo tray. It includes Vietnamese Steamed Savoury Rice Cake, Prawn & Avocado Rice Paper Roll, Crispy Pork & Taro Spring Roll, Vietnamese Chicken Skewer, and Honey Pomelo Prawn Salad. 

You can choose either Vietnamese Deep-fried Lemongrass Shrimp Roll and Beef Tartare, or Vietnamese Grilled Beef in Betel Leaf and Crispy Pancake with Shrimp & Pork. Priced at HK$688 and HK$738, designed for six sharing, this platter is available exclusively at the ELEMENTS branch, with pre-order recommended.

Scrumptious Sharing Menu Delights on Mother’s Day and Father’s Day

Celebrate Mum and Dad this Mother’s Day and Father’s Day with a delightful, flavor-rich dining experience at Bistro Hoi An. Featuring seasonal freshness, the Hoi An Heritage Family Menu is available from 5:30 p.m. on both Sundays, 10 May 2026, and 21 June 2026. The price is HK$1,288 for four guests.

It features a generous selection of Vietnamese-inspired starters, starting with vibrant options. Guests can choose two from Shrimp Ceviche, Soft Shell Crab Rice Paper Roll, Cabbage & Shredded Chicken Salad, Chargrilled Pork Jowl, Vietnamese Chicken Skewer (4 pcs), and Butter Garlic Chicken Wing.

Guests can choose three filling mains such as Turmeric Whole Seabass, Roasted Three Yellow Chicken (half), Garden Veggies Curry, or Hoi An Suckling Pig (additional HK$120). These can be paired with a comforting side: Hoi An Crab Meat Fried Rice, Roasted Lemongrass Chicken Rice, or Wok Fried Semi-dried Squid Glass Noodle (additional HK$30). Vegetable options like Morning Glory or Roasted Cauliflower add the finishing touch, creating a meal that caters to the whole family.

Conclude your feast by indulging in two sumptuous desserts from a tempting selection that includes fragrant Affogato, caramelized popcorn banana, and creamy coconut ice cream, each paired with a choice of coffee with condensed milk, refreshing tea, soft drink, lime soda, or juice. For celebratory moments, elevate your experience with optional upgrades to a glass of fine wine for HK$50 or a Stella Artois draught beer for HK$50, perfect for cheerful toasts to the day’s guest of honour. 

Taste the Heart of Vietnam with Aromatic À La Carte Additions

As spring transitions into the warm, golden days of summer, Bistro Hoi An unveils an enticing selection of new dishes that beautifully celebrate Vietnam’s vibrant street-dining culture. Evoke joyful holiday memories with freshly harvested produce from lush, fertile fields, succulent catches of coastal seafood, and carefully curated premium meats—all crafted for sharing, seasonal exploration, and memorable gatherings.

Crispy Pancake with Shrimp & Pork (HK$118) features a golden rice flour crêpe filled with minced pork, sweet prawns, and crunchy bean sprouts. Vietnamese Steamed Savory Rice Cake (HK$98, available at ELEMENTS only) offers delicate, chewy rice cakes topped with stir-fried dried shrimp and minced pork. Wok-Fried Semi-Dried Squid Glass Noodle (HK$188) combines smoky, umami squid with silky noodles, while Lime-Cured Turmeric Hamachi (HK$168, available at ELEMENTS only) presents bright, citrusy hamachi cured with turmeric, evoking the aromas of Hoi An sea breezes. Vietnamese Prawn Crackers (HK$38) are a popular light, crunchy appetizer perfect for sharing.

Chargrilled Wagyu Bavette (HK$348) is thoughtfully reimagined with a playful pairing of crispy Youtiao, emphasizing the kitchen’s inventive approach to combining texture and tradition. These seasonal additions, which rotate regularly with the menu, exemplify Bistro Hoi An’s dedication to delivering authentic flavors, creative pairings, and a lively, engaging dining experience that celebrates culinary innovation and cultural authenticity.

For more information, please visit: www.cafedecogroup.com/

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