PARKSIDE@NINA CWB Debuts in Hong Kong with Sculptural, Nature-Inspired Dining


Designed by the award-winning Atelier E, this new contemporary dining space showcases botanical elegance and offers an all-day menu featuring international favorites and Asian-inspired dishes.

Hong Kong – PARKSIDE@NINA CWB officially opens today, marking a new chapter in Hong Kong’s lively, nature-inspired dining scene. Created by the renowned Atelier E—the team behind PARKSIDE@NINA, named among the 50 Most Beautiful Cafés in the World—this new space features eye-catching sculptural interiors and lush botanical decor. The menu combines international favorites with Asian-inspired dishes, showcasing a diverse culinary approach. Located at Nina Hotel Causeway Bay, next to Victoria Park’s green spaces, the restaurant is a collaboration with Nina Hospitality. PARKSIDE@NINA CWB offers a contemporary take on the original PARKSIDE@NINA concept, bringing its nature-focused dining experience into the city center for guests seeking an immersive and peaceful culinary retreat. 

PARKSIDE@NINA CWB - Calla lily inspired Interior

PARKSIDE@NINA CWB – Calla lily-inspired interior

PARKSIDE@NINA CWB Dining Area
PARKSIDE@NINA CWB Dining Area

Covering over 3,000 square feet and hosting more than 100 guests, the interior design features striking oversized calla lily-inspired lighting fixtures and inverted flower shapes that float above, forming a surreal, dreamlike canopy. A curtain wall floods the area with natural light, while curved seating and planter-integrated banquettes soften the architectural lines and foster a sense of intimacy. The design maintains the creative lineage of PARKSIDE@NINA, while making a bold new statement in Causeway Bay.

PARKSIDE@NINA CWB offers a vibrant and indulgent menu that combines popular Asian classics with sophisticated Western dishes. Appetizer options include the delicate Smoked Salmon in Mini Cone (HK$138), crispy Korean Fried Chicken (HK$98), hearty Garlic Flat Bread (HK$138), and smooth Beef Carpaccio (HK$158).

Regional signatures like the fragrant Hainanese Chicken Rice (HK$228) and aromatic Nasi Goreng (HK$168) are complemented by Hong Kong’s popular comfort dish – Wonton Noodle Soup (HK$158). These are served alongside gourmet main courses such as the succulent PARKSIDE Wagyu Beef Burger (HK$168), tender Grilled Beef Tenderloin (HK$378), juicy Roasted Australian Lamb Rack (HK$348), and buttery King Prawns with Miso Butter (HK$288).

For group diners, the menu highlights shareable dishes like Baby Suckling Pig (HK$288), served with cherry tomatoes, roasted potatoes, and honey mustard, and Black Pepper Braised Beef Short Ribs (HK$238), which come with sweet potato fries.

Smoked Salmon in Mini Cone
Smoked Salmon in Mini Cone
Nasi Goreng
Nasi Goreng
King Prawn with Miso Butter
King Prawn with Miso Butter

Guests can enjoy artisan wood-fired sourdough pizzas and handmade pasta dishes, such as the umami-packed Japanese Smoked Tuna with Free Range Egg Pizza (HK$178), aromatic Tiger Prawn Casarecce (HK$188), earthy Morel Mushroom Risotto (HK$178), and crispy Soft Shell Crab Linguine Aglio e Olio (HK$198).

Hainanese Chicken Rice
Hainanese Chicken Rice
Wood Fired Sourdough Pizzas
Wood-Fired Sourdough Pizzas
PARKSIDE Wagyu Beef Burger
PARKSIDE Wagyu Beef Burger

Desserts finish the meal with a range that is both fun and indulgent. Notable options include the light and airy Lychee & Hibiscus Pavlova (HK$98), the indulgent Caramelized Banana (HK$98), and the rich Wood Fossil Chocolate Cake (HK$88), a signature dessert that reflects the restaurant’s design theme.

Lychee & Hibiscus Pavlova
Lychee & Hibiscus Pavlova
Caramelized Banana
Caramelized Banana
Wood Fossil Chocolate Cake
Wood Fossil Chocolate Cake

Starting from 18 May 2026, PARKSIDE@NINA CWB will open daily at 7 a.m., serving breakfast options that include wholesome à la carte choices like Avocado Toast, fresh pancakes, and Greek yogurt bowls. It will also offer international breakfast set menus from HK$138, featuring comforting Chinese dim sum and wonton noodle soup, hearty American classics, and Japanese breakfast staples.

PARKSIDE@NINA CWB offers appealing set lunch options: three courses for HK$178 per person and four courses for HK$198 per person. These menus include various starters like Tuna Niçoise SaladGreek Salad, or Caesar Salad with Smoked Salmon, followed by main dishes such as Cajun-Spiced Roasted Half ChickenPan-Seared Sea Bass, or Grilled Prime Beef Sirloin (add HK$65). In the evening, a four-course set dinner starts at HK$428 per person, featuring items like Salmon TartareCream of Mushroom Soup, and main courses such as Grilled Beef Prime Rib Eye (add HK$65) or Saikyo Miso Halibut Fillet. Both lunch and dinner sets include a choice of coffee or tea.

A private dining room accommodating up to 10 guests features warm wood tones and delicate botanical details that reflect the restaurant’s sculptural decor. This elegant, secluded space offers a chic environment for family celebrations, business dinners, or special events.

Centered around a sleek, sculptural bar illuminated with warm lighting and decorated with botanical accents, the space becomes a stylish social gathering spot each evening. It offers a broad selection of over 20 international wines, as well as inventive cocktails and mocktails, enhancing the restaurant’s lively atmosphere.

Signature cocktails merge international spirits with Asian influences, including the distinctive Thyme Zone (HK$98), which combines smooth whisky with a peach afterglow, and Hong Kong Sling (HK$98). Other options are the aromatic Yuzu Espresso Martini (HK$98) and the decadent Whisky Sour Crème Brûlée (HK$118). Guests looking for lighter choices can enjoy creative mocktails like Ruby Groove (HK$78), made with yuzu and cranberry, or Magic Potion (HK$78), featuring butterfly pea tea and tropical fruits.

Hong Kong Sling
Hong Kong Sling
Thyme Zone
Thyme Zone
Whisky Sour Creme Brulee
Whisky Sour Creme Brulee

A dedicated highball series features Baijiu, Soju, and Japanese whisky, while a comprehensive wine list covers Old and New World varieties, including red, white, rosé, and sparkling options. Additionally, draught beers, aperitifs, artisan teas, and specialty coffees are available.

From sunrise breakfasts to late-night cocktails, PARKSIDE@NINA CWB flows with the city’s rhythm. Each time of day has its own vibe – mornings start fresh, afternoons are perfect for power lunches, relaxed teas, and catching up, evenings are lively with happy hour and dinner, while vibrant nights are ideal for socializing at the bar.

PARKSIDE@NINA CWB features eye-catching interiors, natural sunlight pouring through floor-to-ceiling glass, and unique wood fossils incorporated into its design. It is set to become one of the city’s premier lifestyle destinations. The venue captures the essence of modern urban dining, offering a carefully selected menu of Asian classics and Western favorites in a warm environment, alongside creative cocktails and a comprehensive wine selection.

PARKSIDE@NINA CWB is situated on the first floor of Nina Hotel Causeway Bay, at 18 King’s Road, Tin Hau, Hong Kong. It is open daily from 12 noon to 11 p.m. and will extend its hours to 7 a.m. to 11 p.m starting on 18 May 2026, providing an all-day dining option.

For instant online reservations, please visit https://inline.app/booking/parkside/CWB?language=en. For inquiries, please call (852) 2715-2808, WhatsApp (852) 9851-3659, or email info.cwb@parksidenina.com.hk.

For more information, please visit www.ninahotelgroup.com/en/nina-hotel-causeway-bay.

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All prices quoted above are in Hong Kong dollars and are subject to a 10% service charge.

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If Game Two of their first-round playoff series with the Denver Nuggets saved the 2025-26 season for the Minnesota Timberwolves, Game Three showed why it should be saved. 

The Timberwolves were a different beast while decisively thumping the Nuggets, 113-96 Thursday night at Target Center, in a game that wasn’t nearly that close. These Wolves were the mythical creature we’d heard about in preseason lore, purposefully locked and loaded to be both marauding and staunch. They owned both ends of the court, gleefully transferring back and forth from irresistible force to immovable object. 

A quartet of Timberwolves deserve special mention, but it begins with Jaden McDaniels. After his team had toppled Denver to even the series at a game apiece Monday night, McDaniels used the sizable chip on his shoulder to etch some graffiti into the public discourse, casually castigating the most prominent Nuggets players by name as “bad defenders” in a matter-of-fact manner that had the media compelling him to confirm what he had just said. 

Trash talk is fleetingly fungible in the jaundiced social environment of 2026, functioning more like coupons than currency in that it needs to be rapidly leveraged before its expiration date. The common perception naturally was that McDaniels was calling out the Nuggets. But in a more subtle, profound way, he was also putting his teammates on notice. 

All season long the Timberwolves have procrastinated on their full potential, frequently demonstrating that their preseason talk about maturity and commitment was cheap. By contrast, those words uttered by McDaniels were expensive. He had just picked a fight with the opponent, leaving open the question of how many of his teammates would join him in the fray. 

That he would lead the charge was established early, after the Timberwolves’ top two scorers, Anthony Edwards and Julius Randle, had each missed a pair of open looks against Denver’s bad defenders in the game’s first 90 seconds.  

With the game still scoreless, the NBA’s best pick-and-roll combo, Nikola Jokic and Jamal Murray, were clustered around the foul line with Minnesota’s best defenders, McDaniels and Rudy Gobert. As they jammed up Jokic, McDaniels picked the ball loose and started sprint-dribbling the other way. To no one’s surprise, Donte “Ragu” DiVincenzo was also on his horse in transition, receiving a pass from McDaniels and then lobbing it back for a Jaden slam against a hapless Murray and Murray’s late-arriving teammate, Cam Johnson, who committed the foul that allowed McDaniels to finish with the “and-1” free throw. 

On the Timberwolves next offensive possession, McDaniels muscled his way to two offensive rebounds, feeding Ragu off the first one for a missed three-pointer, which he corralled for the second one and executed the putback in traffic. It was McDaniels 5, Nuggets 0, setting the tone for a game in which not only did the Wolves never trail, but never let the lead go under double digits after McDaniels made a consecutive pair of driving layups eight minutes into the game. 

“Spectacular. I thought his activity offensively in the first quarter was outstanding,” said Wolves coach Chris Finch after the game. “He was inspirational.” 

Among the most inspired were McDaniels fellow wing players, Ragu and Ayo Dosunmu. Ragu is exactly the kind of player who will have your back in a squabble, and his galvanized performance seemed borne of satisfaction that someone else had clarified the mission. As usual, the Timberwolves were at their best with him on the court: +20 in the 32:54 he played, -3 in the 15:06 he sat. 

“He makes so many hustle plays, momentum plays, different styles of plays.” Finch raved. “He’ll make a shot, get a transition bucket, he’ll rebound, get a steal, blow something up. So many different plays. He’s just a basketball player.”

Related: How the Timberwolves sparked a season-saving Game 2 comeback over the Nuggets in Denver

Then there was Ayo, whose fearless, blazing, bee-lines for the bucket were quicksilver kryptonite for a Nuggets defense that is neither swift nor rugged. “I’ve been waiting for him to wake up a little bit in this series,” Finch accurately observed. “The downhill mindset that he played with all season for us was back.”

Back with the sort of multipurpose propulsion that leaves witnesses with giddy whiplash. Ayo led the team with 25 points and 9 assists in 32 minutes of time-lapse hoops, the lone blemish being three clanks from long range. Why chuck treys when you can so easily undress players in the paint? Ayo was 10-for-12 on two-pointers and none of those dozen shots came from anywhere but beneath the rim. Five of his nine dimes likewise yielded layups or dunks, which means he personally accounted for 30 of the 68 points in the paint by the Timberwolves on Thursday, doubling up the Nuggets’ 34.

Which brings us to the non-wing in Game 3’s ring of honor, Rudy Gobert. For the third straight game, Gobert blunted the supposed advantage Denver had with the magical playmaker Nikola Jokic at the controls. Suffice to say that in the last five quarters, Jokic has shot 8-for-33 from the floor. If that continues, the Nuggets are toast in this series. 

When I asked Finch after the game if the herculean job Gobert was doing on Jokic made planning his defense simpler and better thus far, he replied, “Rudy is making all of us look good right now with his defense.” 

Amen.

If there is an asterisk on this game, it would be the absence of Denver’s brutishly versatile power forward Aaron Gordon. Nuggets coach David Adelman should be given a lot of credit for his honesty and transparency in dealing with the media during his first full season at the helm, but it came back to bite him and his team during the pregame presser, when he was clearly rattled and dejected by the sudden unavailability of Gordon, whose playing status went to “probable” to “out” in a period of a few hours due to a chronic calf strain. 

Gordon is far and away his team’s best defender, making the timing of his injury especially troublesome in the wake of McDaniels laying down his marker. Rattled is a good way to describe the entire team’s performance in the first quarter, an emotional wounding that needs to heal as fast as Gordon’s body if the Nuggets are going to be competitive in a series that had dramatically been flipped on its head over the past three days. 

That the Timberwolves played with such dominance despite mediocre outings from Ant and Randle would be a good thing for both of those current cornerstones to keep in mind. Ant was beset by foul trouble and Randle had a solid second quarter, but it stood out that neither player fully embraced what so often works on offense when the Wolves are at their best: Push the pace, move the ball, move without the ball, and make quick decisions. Ant and Randle can still be first among equals and blend into that catechism if they stay attuned to the possibilities of a greater good, one that all of sudden doesn’t have to end with them being postseason fodder for the Spurs or the Thunder. 

Not when you’ve got three wings at a collective peak, with a chaser of Rudy semi-clowning the Joker. 



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