Food industry consolidation linked to rising grocery prices


WILLMAR, Minn. — A recent antitrust settlement casts light on how food industry consolidation is contributing to rising grocery prices across Minnesota and the nation.

The U.S. Justice Department and attorneys general from Minnesota and other states accused agricultural data company Agri Stats in federal court of sharing “sensitive” information among competing meat processors.

Under the a settlement announced last month, the company will be prohibited from that type of dealing, which led to a three-fold increase in margins for turkey processors between 2013 and 2016, for example, according to the complain, which mentions Tyson, Sanderson Farms, Cargill, Butterball and JBS.

The lawsuit was filed in federal court in Minnesota by the U.S. Justice Department and attorneys general from Minnesota, California, North Carolina and Tennessee.

“It is illegal for rival businesses to conspire with one another to reduce competition by fixing prices or reducing production,” Minnesota Attorney General Keith Ellison’s office said in a May 7 news release announcing the settlement. 

“Agri Stats broke that law by collecting incredibly detailed price, sales, and production information from meat processors and sharing it with their rivals across almost the entire industry,” the release continued. “Meat processors then weaponized that data, leading to higher chicken, pork, and turkey prices on families across America.”

Meat prices, particularly beef, have seen some of the largest food price increases. food prices
Meat prices, particularly beef, have seen some of the largest food price increases. Credit: MinnPost photo by Forrest Peterson

The settlement dealt credence to claims that consolidation is one of the culprits behind the high cost of groceries. More than a third of the grocery stores in Minnesota, for instance, are among the largest chains in the country. 

Besides Minnesota, plaintiffs in the lawsuit included the attorneys general of California, North Carolina and Tennessee, as well as the U.S. Justice Department. 

Food industry consolidation

Sean Carroll, policy director for the Minnesota-based Land Stewardship Project, said the lawsuit and subsequent settlement “is unfortunately a very telling example of the consolidation happening all throughout our food and our farming systems.”

Carroll said Ellision “is maybe the strongest advocate for antitrust and consolidation work in the entire country,” noting that his solicitor general, Elizabeth Odette, is the chair of the multi-state antitrust task force for the National Association of Attorneys General.

Earlier this year, at a meeting in Willmar hosted by the Minnesota Farmers Union, Ellison said food “is one of the focuses of our office because it’s not a rural-urban issue; it’s an everybody issue. It continues to cause problems for people’s budgets, and we should have more choices.

“You may even have less choices than you can see because different labels are owned by the same company,” he said. “For companies that are trying to prevent competition, we want to try to get at that.” 

Consolidation has made that more challenging, Ellison said. “We’re trying to work on having more local markets that hopefully will cause some of those companies to lower prices,” he said.

Justin Stofferahn, antimonopoly director for the Minnesota Farmers Union, told MinnPost in an email that four multinational meatpackers control 54% of poultry processing, 66% of pork packing and 85% of beef packing nationally. Locally, such consolidation can be even more extreme, he added.

Though Minnesota has many independent grocery stores, 37% are among the 10 largest chains in the country, such as Walmart and Target, according to data compiled by the Institute for Local Self Reliance, Stofferahn said. He said Minnesotans are paying more than 30% more for groceries than they did in 2020 while farmers have seen their share of each dollar spent on food drop to 15.9%.

“While inflation has been a significant driver of rising prices across the economy, the grocery sector has seen price increases that go beyond what inflation alone can explain,” states the Center for Responsible Food Business. The organization cited a 2022 Federal Trade Commission report that found food and beverage retailers hiking prices and boosting profit during the Covid pandemics, with grocery prices rising 21% in the last three years and major chain revenue spiking to 36%.

The report also noted that the pandemic also prompted some larger firms to consider buying manufacturing suppliers, potentially further concentrating certain supply chains.

Chains and ‘dollar stores’

In March 2025, a bipartisan group of Minnesota lawmakers introduced HF 2149, the Consumer Grocery Pricing Fairness Act. “This is a state version of the federal Robinson-Patman Act, which prohibits ‘predatory pricing’,” Rep. Steve Elkins, DFL-St. Paul, said in an email. The 2026 session has adjourned and the bill remains in the House Commerce Finance and Policy committee. 

Shoppers look for bargains at a grocery in Willmar.
Shoppers look for bargains at a grocery in Willmar. Credit: MinnPost photo by Forrest Peterson

“Many other states already have their own versions, which the federal government stopped enforcing starting during the Reagan years,” Elkins said. “These laws require sellers to offer the same prices to everyone, unless differences in prices reflect cost saving from economies of scale.” A similar bill passed the New York state Senate on May 12.

“The perceived problem that we’re trying to solve is that of a chain store coming into a rural community, cutting prices to put local retailers out of business, and then raising prices as soon as all the local retailers have been put out of business,” Elkins said. “The ‘dollar stores’ are often cited. When they put the local grocery store out of business, the result is often a local ‘food desert’.”

U.S. food price growth has averaged 2.6% per year over the past two years — 2023-2024 and 2024-2025 — according to the Economic Research Service (ERS) of the U.S. Department of Agriculture. Overall food prices were predicted to rise 2.9%, according to the ERS — faster for beef and veal, fish and seafood, fresh vegetables, processed fruits and vegetables and other foods.

“People are talking about it,” said Paul Roisum, a grocery store employee at Cash Wise Foods in Willmar, when asked about rising food prices. “If something gets too expensive, they just don’t buy it.”

Supplements to standard grocery stores include farmers markets and farm-to-table outlets. The Minnesota Farmers Market Association provides an interactive map showing information about local markets. The Minnesota Department of Agriculture lists “authorized farmers’ markets” here.



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There are places in the world where everything feels accounted for. The roads are smooth, the signs are clear, and the experience has been carefully arranged long before you arrive. Adventure exists, technically, but only within boundaries that make it predictable. Nothing unexpected happens. Nothing pushes back.

And then there are places that still feel wild.

Not reckless. Not uncomfortable. Just untamed enough that you feel like a guest rather than a consumer. Places where the land doesn’t bend to human schedules, where weather sets the tone for the day, and where nature isn’t something you observe from a distance — it’s something you move through, adapt to, and occasionally surrender to. Traveling somewhere that still feels wild changes you in quiet, persistent ways. It slows your thinking. Sharpens your senses. Reminds you how small you are — and how good that can feel.

Alaska is the clearest example we know. But the feeling itself, the pull toward the wild, extends far beyond one place on the map.

The Absence of Predictability Is the Point

Baby bear Pavlovs Bay Alaska
Photo Credit: Jenn Coleman.

When you travel somewhere wild, certainty disappears almost immediately. Plans turn into loose outlines. Timelines soften. The assumption that you’re fully in control starts to fade — and that’s exactly where the experience opens up.

In Alaska, weather doesn’t politely cooperate. Flights wait. Boats adjust for tides. Trails change overnight. Wildlife appears on its own terms, not when you’re ready with a camera in hand. At first, this unsettles people. We’re trained to optimize travel, to squeeze value from every hour, to move efficiently from one highlight to the next.

Wild places resist that mindset. They force you to slow down and pay attention instead.

Instead of rushing, you find yourself watching clouds crawl across a mountain range or listening for the distant crack of shifting ice. You wait because someone has spotted a bear across the river, and suddenly waiting doesn’t feel like lost time — it feels like the entire point. In wild places, patience isn’t a virtue. It’s a requirement.

Nature Isn’t a Backdrop — It’s the Main Character

Endless Adventures Await-Moose - Alaska Glacier Lodge Palmer Alaska
Photo Credit: Jenn Coleman.

In many destinations, nature plays a supporting role. It’s something you admire between meals and museum visits, a scenic pause before moving on to the next activity.

In wild places, nature is the storyline.

In Alaska, the scale alone recalibrates your perspective. Mountains don’t rise politely in the distance; they loom. Glaciers don’t shimmer passively; they groan, fracture, and move. Rivers aren’t decorative — they’re powerful, cold, and very much alive. Wildlife isn’t something you visit. It’s something you encounter, often unexpectedly, and always on its own terms.

That reality changes how you move through the world. You speak more quietly. You scan the horizon. You learn to read the land not just for beauty, but for meaning — wind direction, cloud movement, water levels. You stop expecting nature to perform for you and start allowing it to lead.

Comfort Looks Different in the Wild

View from my room Homer Inn and Spa
Photo Credit: Jenn Coleman.

Traveling somewhere wild doesn’t mean giving up comfort, but it does redefine what comfort actually means. Luxury here isn’t about excess or polish. It’s about warmth after cold. Shelter after exposure. A solid meal after a long day outside.

Some of our most memorable places to stay in Alaska weren’t remarkable because of opulence, but because of where they were. Remote enough that silence felt complete. Close enough to the land that stepping outside meant being fully immersed — weather, wildlife, and all. Comfort in wild places is practical and intentional, and because of that, it feels deeply satisfying.

You notice and appreciate the basics more. Dry socks. Hot coffee. A sturdy roof during a storm. These aren’t assumed; they’re earned. And because you’re more present, they land differently. They feel grounding in a way that polished luxury sometimes doesn’t.

Your Senses Wake Up

Matanuska Glacier, Alaska
Photo Credit: Deposit Photos.

One of the quieter gifts of wild travel is how it reactivates your senses. In daily life, we filter relentlessly just to get through the day — noise, movement, light, information. Wild places strip that filter away.

You smell rain before it arrives. You hear ice shifting miles off. You notice how light changes minute by minute. In Alaska, even the air feels sharper, cleaner, alive. You become aware of your body in space — where you step, how fast you move, what’s happening around you.

This heightened awareness isn’t stressful. It’s calming. It pulls you into the present without effort or instruction. It’s mindfulness without the app, presence without performance.

You Remember What Adventure Actually Means

Hatcher Pass - Gold Cord Lake Trail Alaska
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Somewhere along the way, adventure became a marketing word. But real adventure, especially in wild places, isn’t about adrenaline or bragging rights. It’s about curiosity, humility, and uncertainty.

Adventure means not knowing exactly how the day will unfold. It means trusting guides and locals. It means adapting instead of controlling. In Alaska, that might look like hiking through mist, unsure if the clouds will lift. Kayaking through ice-dotted water where seals surface nearby. Boarding a small plane knowing weather could change everything.

And when things don’t go according to plan, that doesn’t diminish the experience — it becomes the story. Wild places remind you that the goal isn’t perfection. It’s participation.

Time Feels Different Out Here

Yllas Ski Resort Finland
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Wild destinations stretch time in ways that are hard to explain until you experience them. Days feel full without feeling rushed. Hours pass unnoticed when you’re fully engaged. Evenings arrive gently, not abruptly.

Without constant stimulation or packed schedules, your nervous system settles. You sleep more deeply. Wake earlier. Feel less urgency to check your phone. In Alaska, the light itself reshapes time, lingering late into the evening in summer, quietly reminding you that clocks are human inventions, not natural laws.

That shift doesn’t disappear when you leave. You return home more aware of how often urgency is manufactured — and more protective of your time because of it.

You Feel Like You’ve Earned the Experience

Kayaking Glacier Bay Alaska
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There’s a quiet satisfaction that comes from traveling somewhere that isn’t effortless. Wild places often require extra steps — small planes, ferries, long drives, patience. But effort creates investment.

When you arrive, you don’t feel like you stumbled into the experience. You chose it. And that choice creates respect — for the land, for the people who live there, and for the experience itself. In Alaska, simply reaching some destinations comes with stories before the stay even begins.

Wild travel doesn’t hand itself to you. It asks something in return.

Why We’re Drawn to the Wild Now More Than Ever

Waterfall Cove Alaska
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The pull toward wild places isn’t accidental. After years of constant connectivity, crowded destinations, and carefully curated experiences, many travelers are craving something real. Something grounding. Something that doesn’t ask them to perform.

Wild places offer perspective. They remind us that the world is bigger than our inboxes, that discomfort isn’t dangerous, and that awe still exists — no explanation required. Alaska sits at the heart of this longing, but it isn’t alone. You feel it in remote coastlines, high deserts, northern forests, and far-flung mountain towns around the world.

What unites them isn’t geography. It’s restraint. These places haven’t been overly softened or simplified. They still ask you to meet them where they are.

What You Take Home From a Wild Place

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You don’t return with just photos. You come back quieter, more observant, and more comfortable with uncertainty. You gain a clearer sense of what you actually need — and what you don’t.

Traveling somewhere that still feels wild recalibrates your sense of scale and self. It reminds you that not everything needs improvement, explanation, or monetization. Some things are powerful simply because they exist.

And once you’ve felt that — once you’ve stood somewhere that didn’t care whether you were there or not — it changes how you travel going forward. You start seeking places that ask something of you. Places that feel alive. Places that leave room for surprise.

Because wildness, in the end, isn’t something you conquer.

It’s something you experience — and carry with you long after you’ve left.

Hi! We are Jenn and Ed Coleman aka Coleman Concierge. In a nutshell, we are a Huntsville-based Gen X couple sharing our stories of amazing adventures through activity-driven transformational and experiential travel.



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