École Ducasse Manila Opens Enrollment for Professional Culinary and Pastry Training


TAGUIG CITY, Philippines – École Ducasse Manila, the Philippine branch of the prestigious culinary school founded by the world-renowned Michelin-starred chef Alain Ducasse, warmly invites aspiring chefs, individuals considering a career shift, and passionate food enthusiasts to explore its comprehensive selection of professional culinary and pastry programs. These programs are thoughtfully designed to provide in-depth training, hands-on experience, and the skills necessary to excel in the culinary arts.

IN PHOTOS: Crafting Culinary Excellence: Faces of École Ducasse Manila proudly showcase their culinary masterpieces, reflecting the creativity, passion, and excellence inspired by Alain Ducasse’s world-class culinary legacy.

IN PHOTOS: Crafting Culinary Excellence: Faces of École Ducasse proudly showcase their culinary masterpieces, reflecting the creativity, passion, and excellence inspired by Alain Ducasse’s world-class culinary legacy.

The school, committed to international standards of excellence, provides practical training guided by globally trained chefs, blending French culinary principles with real-world industry practice.

The programs are designed to support learners at various points in their culinary paths, ranging from beginners focusing on basic skills to professionals aiming for advanced specialization. Using hands-on, lab-focused teaching, students develop technical skills, discipline, creativity, and a broader knowledge of global gastronomy.

The Classes

Its core offering includes the Culinary Beginnings Certificate Program, ideal for individuals seeking to build a solid foundation in cooking. The course covers fundamental techniques such as knife skills, stock and sauce preparation, and poultry, meat, and seafood cookery, as well as classical French dishes. Students progress through organized modules that focus on plant-based cuisine, regional specialties, and pastry basics, helping them build confidence in a professional kitchen setting.

Ecole Ducasse Signature programs ADAD Pea veloute? a? la Parisienne (c) Pierre Monetta
École Ducasse Signature programs ADAD Pâtes veloutées à la parisienne (c) Pierre Monetta

For those seeking a more advanced culinary education, the Certificate and Diploma in Professional Culinary Arts and Kitchen Management offer comprehensive training in kitchen operations, food preparation, and culinary management. These programs focus on practical experience, including internships that give students exposure to professional kitchen environments both locally and internationally.

Likewise, École Ducasse Manila provides a comprehensive Pastry Arts Program for those passionate about baking, dessert craftsmanship, and French patisserie. Participants learn both basic and advanced pastry skills, such as viennoiserie, entremets, chocolate techniques, plated desserts, and artisan bread baking.

Ecole Ducasse_Signature programs_ADAD_Milk-fed lamb, wild garlic and chickpeas (c) Pierre Monetta
Ecole Ducasse_Signature programs_ADAD_Milk-fed lamb, wild garlic and chickpeas (c) Pierre Monetta

For individuals dedicated to bread and bakery arts, the Certificate in Artisan Bakery Arts offers comprehensive training in both traditional and modern baking methods. Students explore techniques for making brioche, sourdough, croissants, and various international breads, gaining insight into the science and craftsmanship involved, such as fermentation, dough development, and bakery production systems.

École Ducasse Manila offers specialized short courses and events, including Discover Cuisine and a range of immersive culinary workshops.

Across all programs, students gain access to modern kitchen facilities, curricula aligned with international standards, and mentorship from expert chefs who have attended top culinary schools worldwide.

Ecole Ducasse_Signature programs_ADAM_Coffee and chocolate from our Manufacture in Paris, toasted buckwheat (c) Pierre Monetta
Ecole Ducasse_Signature programs_ADAM_Coffee and chocolate from our Manufacture in Paris, toasted buckwheat (c) Pierre Monetta

As École Ducasse Manila begins welcoming aspiring chefs and pastry artists, it also emphasizes the expanding opportunities within Enderun’s vibrant learning environment. For those prepared to move forward, this is not just about enrollment but an invitation to learn from a tradition of excellence and innovation.

Enrollment is now open for upcoming intakes. Prospective students are encouraged to explore program options and start their culinary journey with one of the world’s most esteemed culinary schools.

Discover how École Ducasse and Enderun can shape your culinary future and turn passion into a profession. Visit https://ecoleducassemanila.com/classes/ now for more details!

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If Game Two of their first-round playoff series with the Denver Nuggets saved the 2025-26 season for the Minnesota Timberwolves, Game Three showed why it should be saved. 

The Timberwolves were a different beast while decisively thumping the Nuggets, 113-96 Thursday night at Target Center, in a game that wasn’t nearly that close. These Wolves were the mythical creature we’d heard about in preseason lore, purposefully locked and loaded to be both marauding and staunch. They owned both ends of the court, gleefully transferring back and forth from irresistible force to immovable object. 

A quartet of Timberwolves deserve special mention, but it begins with Jaden McDaniels. After his team had toppled Denver to even the series at a game apiece Monday night, McDaniels used the sizable chip on his shoulder to etch some graffiti into the public discourse, casually castigating the most prominent Nuggets players by name as “bad defenders” in a matter-of-fact manner that had the media compelling him to confirm what he had just said. 

Trash talk is fleetingly fungible in the jaundiced social environment of 2026, functioning more like coupons than currency in that it needs to be rapidly leveraged before its expiration date. The common perception naturally was that McDaniels was calling out the Nuggets. But in a more subtle, profound way, he was also putting his teammates on notice. 

All season long the Timberwolves have procrastinated on their full potential, frequently demonstrating that their preseason talk about maturity and commitment was cheap. By contrast, those words uttered by McDaniels were expensive. He had just picked a fight with the opponent, leaving open the question of how many of his teammates would join him in the fray. 

That he would lead the charge was established early, after the Timberwolves’ top two scorers, Anthony Edwards and Julius Randle, had each missed a pair of open looks against Denver’s bad defenders in the game’s first 90 seconds.  

With the game still scoreless, the NBA’s best pick-and-roll combo, Nikola Jokic and Jamal Murray, were clustered around the foul line with Minnesota’s best defenders, McDaniels and Rudy Gobert. As they jammed up Jokic, McDaniels picked the ball loose and started sprint-dribbling the other way. To no one’s surprise, Donte “Ragu” DiVincenzo was also on his horse in transition, receiving a pass from McDaniels and then lobbing it back for a Jaden slam against a hapless Murray and Murray’s late-arriving teammate, Cam Johnson, who committed the foul that allowed McDaniels to finish with the “and-1” free throw. 

On the Timberwolves next offensive possession, McDaniels muscled his way to two offensive rebounds, feeding Ragu off the first one for a missed three-pointer, which he corralled for the second one and executed the putback in traffic. It was McDaniels 5, Nuggets 0, setting the tone for a game in which not only did the Wolves never trail, but never let the lead go under double digits after McDaniels made a consecutive pair of driving layups eight minutes into the game. 

“Spectacular. I thought his activity offensively in the first quarter was outstanding,” said Wolves coach Chris Finch after the game. “He was inspirational.” 

Among the most inspired were McDaniels fellow wing players, Ragu and Ayo Dosunmu. Ragu is exactly the kind of player who will have your back in a squabble, and his galvanized performance seemed borne of satisfaction that someone else had clarified the mission. As usual, the Timberwolves were at their best with him on the court: +20 in the 32:54 he played, -3 in the 15:06 he sat. 

“He makes so many hustle plays, momentum plays, different styles of plays.” Finch raved. “He’ll make a shot, get a transition bucket, he’ll rebound, get a steal, blow something up. So many different plays. He’s just a basketball player.”

Related: How the Timberwolves sparked a season-saving Game 2 comeback over the Nuggets in Denver

Then there was Ayo, whose fearless, blazing, bee-lines for the bucket were quicksilver kryptonite for a Nuggets defense that is neither swift nor rugged. “I’ve been waiting for him to wake up a little bit in this series,” Finch accurately observed. “The downhill mindset that he played with all season for us was back.”

Back with the sort of multipurpose propulsion that leaves witnesses with giddy whiplash. Ayo led the team with 25 points and 9 assists in 32 minutes of time-lapse hoops, the lone blemish being three clanks from long range. Why chuck treys when you can so easily undress players in the paint? Ayo was 10-for-12 on two-pointers and none of those dozen shots came from anywhere but beneath the rim. Five of his nine dimes likewise yielded layups or dunks, which means he personally accounted for 30 of the 68 points in the paint by the Timberwolves on Thursday, doubling up the Nuggets’ 34.

Which brings us to the non-wing in Game 3’s ring of honor, Rudy Gobert. For the third straight game, Gobert blunted the supposed advantage Denver had with the magical playmaker Nikola Jokic at the controls. Suffice to say that in the last five quarters, Jokic has shot 8-for-33 from the floor. If that continues, the Nuggets are toast in this series. 

When I asked Finch after the game if the herculean job Gobert was doing on Jokic made planning his defense simpler and better thus far, he replied, “Rudy is making all of us look good right now with his defense.” 

Amen.

If there is an asterisk on this game, it would be the absence of Denver’s brutishly versatile power forward Aaron Gordon. Nuggets coach David Adelman should be given a lot of credit for his honesty and transparency in dealing with the media during his first full season at the helm, but it came back to bite him and his team during the pregame presser, when he was clearly rattled and dejected by the sudden unavailability of Gordon, whose playing status went to “probable” to “out” in a period of a few hours due to a chronic calf strain. 

Gordon is far and away his team’s best defender, making the timing of his injury especially troublesome in the wake of McDaniels laying down his marker. Rattled is a good way to describe the entire team’s performance in the first quarter, an emotional wounding that needs to heal as fast as Gordon’s body if the Nuggets are going to be competitive in a series that had dramatically been flipped on its head over the past three days. 

That the Timberwolves played with such dominance despite mediocre outings from Ant and Randle would be a good thing for both of those current cornerstones to keep in mind. Ant was beset by foul trouble and Randle had a solid second quarter, but it stood out that neither player fully embraced what so often works on offense when the Wolves are at their best: Push the pace, move the ball, move without the ball, and make quick decisions. Ant and Randle can still be first among equals and blend into that catechism if they stay attuned to the possibilities of a greater good, one that all of sudden doesn’t have to end with them being postseason fodder for the Spurs or the Thunder. 

Not when you’ve got three wings at a collective peak, with a chaser of Rudy semi-clowning the Joker. 



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