As summer brings in relaxed days and sunshine-filled gatherings, The Manila Hotel invites guests to enjoy the season with a carefully chosen range of food and drink experiences, all crafted to be savored, shared, and memorable.

The highlight of its summer menu is the popular Dim Sum All-You-Can at Red Jade, offering unlimited portions of favorites like Pork and Shrimp Siomai, Hakaw or Steamed Crystal Shrimp Dumpling, Vegetable Spring Roll, Seafood Taro Puff, Asado Roll, and Ham Sui Kok. This setup also includes a variety of cold cuts, rice, noodles, and filling main dishes such as Sliced Chicken with Szechuan Chili Sauce, Crispy Fried Pork Ribs, and Sweet and Sour Fish Fillet, finished with dessert. Priced at Php 1,588 net per person, the Dim Sum All-You-Can is available on weekdays from 11:00 AM to 2:30 PM. To mark special occasions, birthday guests eat free when accompanied by four paying guests, making it perfect for intimate or family celebrations.

At the Lobby Lounge, the atmosphere becomes lively and fun, providing a cool respite from the midday heat. Guests can enjoy a colorful variety of Summer Ice Cream treats, including Banana Kit Kat Crepe, Banoffee Sundae, Brownie Bliss à la Mode, Mixed Berry Yogurt Sundae, and Tropical Sundae.

For those seeking something more savory, The Ultimate Pork Burger features a juicy pork patty paired with complementary flavors, delivering a rich, satisfying bite, priced at Php 700 net per order.

Afternoons are more relaxed with the hotel’s signature Afternoon Tea, offering a delightful selection of savory and sweet treats. This includes Pork Floss Sandwich, Japanese Tamago Sandwich, Asian Mushroom Spring Rolls, Pineapple Tart, Carrot Cake, and Plain and Mixed Fruit Scones. A special Filipino touch features bite-sized bibingka and puto bumbong from The Manila Hotel, perfect with hot chocolate, coffee, or tea, complemented by live piano music. Priced at Php 1,688 net and ideal for two, it’s a wonderful way to enjoy the day, sharing tea and stories.

For a more interactive experience, the Tap Room and Lobby Lounge offer a D.I.Y. Gin and Tonic station. Guests can create their own refreshing drink by selecting their favorite gin and adding dried botanicals, citrus zest, fresh fruits, and aromatic garnishes, giving a personalized touch to a classic cocktail.

Complementing these options is a curated wine selection available at all dining outlets. This month, we feature Queen Adelaide Chardonnay, known for its crisp, refreshing character, and Queen Adelaide Cabernet Sauvignon, a full-bodied red with rich, robust flavors.

At the Delicatessen, the Tropical Harmony Cake embodies the spirit of summer with every bite—light, creamy, and richly golden. Freshly baked Sourdough bread is also on offer, providing a rustic and wholesome choice for daily indulgence or special presents.

For those who want to enjoy a meal at home or in the office, M Takeout offers a convenient and upscale option. It features a broad selection of solo dishes, rice and noodle bowls, and home buffet sets with Chinese specialties, Filipino favorites, and Halal choices. Guests can easily recreate the Manila Hotel dining experience anywhere. Perfect for casual meetups, work lunches, or small celebrations, the menu also includes a Dim Sum Hot Box for a satisfying feast anytime the craving arises.

For inquiries and reservations, call +632 85270011 or +632 53015500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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