GOP doldrums give Democrats some hope in Fischbach district


WILLMAR, Minn. — DFL Party leaders in Minnesota’s sprawling 7th Congressional District are feeling energized after watching Republicans lose seats in several special elections across the country. That, along with the low profile of Rep. Michelle Fischbach, the Republican who has represented the district since 2020, has put some wind in Democratic sails heading into the party’s April 25 convention near Granite Falls.

State Rep. Heather Keeler of Moorhead and economic developer Erik Osberg of Wadena are vying for the DFL nomination. Ballotpedia lists Jerad Adams as a third DFL candidate, though no information is available on the Federal Election Commission website or from other sources like social media.

“We’re seeing districts flip. There is a general sense that the country is headed in the wrong direction,” 7th District DFL Party chair Jen Cronin of Pipestone said. “Our chances in November in all races are very good right now. I’m extremely optimistic. We are always used to running from behind. We learned how to do that from (former Rep.) Collin Peterson.”

The 7th District covers 38 counties in western Minnesota, from the border with Canada to Pipestone, Murray and Cottonwood counties. Represented by Peterson, a moderate Democrat, from 1991 to 2021, it backed Fischbach over DFL challenger A. John Peters by a whopping 70.5%-29.5% margin in 2024 and remains a longshot for Democrats.

State Rep. Heather Keeler, DFL-Moorhead, who hopes to earn the DFL endorsement to run against Republican Rep. Michelle Fischbach, appeared at a Willmar town hall March 22.
State Rep. Heather Keeler, DFL-Moorhead, who hopes to earn the DFL endorsement to run against Republican Rep. Michelle Fischbach, appeared at a Willmar town hall March 22. Credit: Forrest Peterson

Still, the party sees a glimmer of hope heading into a midterm election that’s expected to favor Democrats, with President Donald Trump declining in popularity and a popular Democrat in gubernatorial candidate Amy Klobuchar at the top of the statewide ticket.

Fischbach, meanwhile, has a challenger of her own: Dave Hughes, a retired Air Force major from Karlstad. They’ll square off at the 7th District Republican convention in Marshall, also to be held on April 25. 

A changing political landscape

Fischbach first won the seat in 2020 with a 53% percent of the vote to Peterson’s 40%. His support due primarily to his expertise in agriculture wasn’t enough against Fischbach’s conservative stance on social issues such as abortion and the 2nd Amendment and her prominence as a state office holder as a former legislator and lieutenant governor.

Her hold on the district is such that the Democratic Congressional Campaign Committee is not targeting it as one of its “districts in play” that it thinks could topple the GOP incumbent and help flip the House. The Cook Political Report rates the district as “solid Republican” and Fischbach has nearly $1 million in her campaign war chest.

Yet while the social issues remain prominent among conservative constituents, more recent economic issues and foreign affairs have changed the political landscape. Tariffs, inflation, and now the war with Iran and its impact on fuel and fertilizer costs, are competing with the social issues. 

“Fertilizer is going through the roof,” Cronin said. “A lot of farmers are OK for this year because they’ve bought with their contracts. But next year, there’s so much uncertainty. I come from a farming family, and there’s a lot of worry in this area. We have had so many farm bankruptcies in the state of Minnesota, over 1,300 in the last two years. It’s really devastating for our rural economies.” 

With more than 30,000 farms on nearly 15 million acres of farmland, according to USDA figures on Fischbach’s website, the district generates about $9 billion in market value of agricultural products, or nearly half that of the entire state.

Among Minnesota’s Congressional delegation, only Rep. Brad Finstad of the 1st District sits on the House Agriculture Committee while Fischbach sits on the Ways and Means Committee. Peterson was considered a farm bill expert, once quipping during a North Dakota farm show that only he and all North Dakota farmers understood the farm bill. 

Lonely in the Legislature

Keeler is serving her third term in the Legislature, representing a district that includes Moorhead, the largest city in the district, and portions of Clay County. “I’m the only Democrat on the west side of the state. I’ve been serving as a voice for all of the west side, particularly in areas around food access,” she said.

Her other primary issues include health care, including mental health and birthing centers, education, elder care and human services in general. “We are really living in a birthing center desert,” she said. Of Native American heritage, she participated in the nation’s first municipal Native American commission in the Fargo-Moorhead region. 

After the assassination of state Rep. Melissa Hortman in June 2025, “I made the firm decision that I was not going to be afraid of that,” Keeler said. She went to Washington, D.C., during the government shutdown and tried to meet with Fischbach about such issues as the cuts to the Supplemental Nutritional Assistance Program (SNAP), otherwise known as food stamps.

“I tried to have bipartisan conversations with our congresswoman on how I could help her help us because I had done so much work at a state level with SNAP,” Keeler said. She was not able to meet with Fischbach, and “nobody in her staff was very interested in chatting with me.”

With the DFL convention at Prairie’s Edge Casino just days away, Keeler said, “I hope that both of us decide to abide by the endorsement,” adding, “I do think that a lot of people are feeling there could have been more opportunity to be informed. I think CD 7 unit as a whole dropped the ball a little bit on helping to inform all voters about all candidates in all races.” 

Keeler announced her candidacy Nov. 13, seven months later than Osberg’s announcement March 11. As of March 31, her campaign funds totaled $50,141, according to the Federal Election Commission.

Rep. Michelle Fischbach is facing a Republican endorsement challenge from Dave
Hughes, a retired Air Force major.

Wearing many hats

Osberg worked in financial services and currently is the Rural Rebound Initiative coordinator for Otter Tail County. In that position, he co-produced a docuseries with Cory Hepola titled “Rural By Choice,” which “examines why people chose to live in rural places.” It won a regional Emmy award in 2023.

Speaking to about 50 people gathered March 22, 2025, at a restaurant in Willmar, Osberg said, “I don’t believe in governance by chaos. How do we stop talking about the distractions, and about the things that matter” and return to issues like agriculture and health care?

“We have to recognize that we’re not going to outspend our opponent, but we can outwork our opponent,” Osberg said at the March 22, 2026, town hall in Willmar. “We believe that organized people can beat corporate money. We’ve spent the last year building a digital infrastructure. Social media isn’t going to solve all of our problems, but we’ve put a ton of energy and effort into building those platforms. Attention is the new asset in politics, and this campaign is well positioned to get some attention.

In an email exchange with MinnPost, he said, “I’ve talked with former Congressman Peterson a number of times and he’s been very supportive. He has given me a lot of good advice, especially when it comes to working with farmers.”

Osberg raised $51,893 in the first quarter of 2026, bringing the campaign total to $212,306.

Fischbach plays it safe

Running a political campaign across the large, sparsely populated district limits opportunities for in-person contact. The only event of that kind with both DFL candidates occurred at a town hall March 22 in Willmar. More than 200 people attended by advance registration to hear Keeler and Osberg field questions moderated by Cronin.

With both DFL candidates coming from the northern part of the district, they are less well-known elsewhere. Reed Anfinson, publisher of newspapers in Benson, Morris and Elbow Lake, said he’s not hearing much at all from the DFL candidates except for some news releases from the Osberg campaign.

“I could walk around Benson and if I talked with 100 people I bet that not one would say they have heard much about the candidates. There’s a real lack of knowledge,” Anfinson said. However, this may reflect the stage in the process where candidates are focused on campaigning for support from delegates prior to the DFL endorsing convention April 25.

Fischbach is keeping a low profile to avoid saying anything that might offend Trump and being primaried, Anfinson said. Among Democrats, he has seen more activity and energy at county fairs but wouldn’t speculate on DFL chances. “If Collin Peterson were 30 years younger he would have a good shot at regaining the seat.” Amy Klobuchar on the ballot for governor may have some pull, he said.

At Fischbach’s office in Willmar with shades closed and door locked April 10, a reporter pressed the door camera button. A man opened the door and said he was busy working with a constituent. Fox blared from a large-screen TV in the small lobby. The man gave the reporter contact information for Norann Dillon of Fischbach’s campaign staff, who later responded to e-mail questions: “The campaign has held several coffees, lunches, and receptions across the district and will continue to host these events.

“In today’s hyper-partisan climate, there will always be people looking for an angle to attack political opponents,” the email said. “The Congresswoman’s duty requires her to be in Washington, D.C., which limits opportunities for campaign events. For safety and constituent privacy reasons, the Congresswoman’s visits in the district are generally not broadcast in advance.”



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Recent Reviews


We arrived in Salt Lake City for what is usually our favorite Deer Valley window: post-Sundance calm, lighter crowds, and long, groomed mornings. When Jenn was teaching at Alta, this was her secret season to slip over to Deer Valley for perfectly manicured corduroy without peak-week chaos.

This year, however, winter had other plans. It was the driest season in Deer Valley’s recorded history, and we found ourselves standing outside in short sleeves waiting for our Uber. Brown hills flanked I-80, and the air felt more like April than February.

So instead of chasing powder, we shifted gears. This became a spring-skiing weekend, built around smart terrain choices, strategic timing, and Deer Valley’s newly expanded East Village. What followed was a three-day itinerary that proved you don’t need fresh snow to have a memorable ski weekend. All you need is infrastructure, grooming, and a plan.

Arrival and Check-In: East Village and the Grand Hyatt

Grand Hyatt Deer Valley Utah

We avoided Sundance traffic by taking US-189 toward the newly developed Deer Valley East Village. Construction cranes still punctuate the skyline, but the Grand Hyatt Deer Valley stands fully finished and confidently modern at the base.

From the road, we could see thin white ribbons of groomed runs streaking down the hills above a mostly snowless base area. The sidewalks were dry, but the mountain itself told a different story.

The expansion more than doubles Deer Valley’s footprint to 4,300 skiable acres and includes 10 new lifts, among them a 10-person gondola. This side of the resort is supported by roughly 80 miles of new snowmaking pipe and over 1,200 high-efficiency snow guns. Water is drawn from Jordan Reservoir, with only 1% of available allocation used, and approximately 80% returning to the reservoir by season’s end.

In a drought year, those numbers matter.

Gear Made Easy: Ski Butlers at the Grand Hyatt

Ski Butlers-Grand Hyatt Deer Valley Utah

We’ve used Ski Butlers in Park City before, but the integration at the Grand Hyatt makes the process especially seamless. Instead of trekking to a ski shop, we met our representative in the hotel’s lower-level ski locker room for fitting and locker assignment.

At the end of each ski day, we left our skis at the shuttle drop-off. Adjustments and tuning tweaks between days were handled without friction. For a spring weekend where conditions change throughout the day, having that flexibility made a real difference.

Luxury on a ski trip often comes down to eliminating hassle. This setup does exactly that.

Dinner Close to Home: Remington Hall

Short rib appetizer Remington Hall at Grand Hyatt Deer Valley Utah

Our first evening stayed close to the hotel with dinner at Remington Hall, the Grand Hyatt’s signature restaurant. The space feels polished but relaxed, an elevated mountain steakhouse without the stiffness.

The menu leans into regional flavors with bison, Mountain River elk, and Niman Ranch steaks. The braised bison short rib, served over fresh polenta in a rich red wine sauce, was deeply satisfying after travel. Our steak with béarnaise and spicy rigatoni held their own, but the starters and dessert rounded out the experience. The tiramisu was light enough to justify finishing it, even after a full meal.

It set the tone for a weekend where dining would be as intentional as skiing.

Day One on Snow: Exploring the East Village Expansion

Deer Skiers sign Deer Valley

While the base area looked dry, conditions on the mountain were impressively maintained. Deer Valley’s grooming is legendary for a reason, and in a low-snow year, it becomes the defining factor of the experience.

The East Village expansion introduces two new peaks into the Deer Valley footprint. Keetley Express climbs 1,400 feet to Keetley Point, while the 10-person East Village Gondola ascends 1,800 feet to its midstation on Big Dutch Peak before continuing to Park Peak at 9,350 feet. From there, it’s easy to connect toward Baldy Mountain at 9,400 feet.

New signature routes are already establishing themselves. Green Monster is a 4.8-mile green run that weaves between Park Peak and Baldy Mountain, nearly 40% longer than Park City Mountain’s Home Run. Its blue counterpart, Age of Reason, parallels most of the route, allowing skiers to alternate between mellow cruising and more engaging terrain.

For stronger skiers, Redemption Ridge delivers three miles of double-blue skiing off Park Peak. On a warm spring day, this is terrain you want to time carefully, hitting it once the surface has softened but before it turns firm again.

Spring Strategy: How to Ski It Right

Groomed slope Deer Valley Ski Resort Utah

With warm temperatures and limited natural snowfall, we approached each day as we would in late March.

We started on east-facing slopes early, allowing the sun to soften the surface before moving to south-facing terrain mid-morning. By afternoon, west- and north-facing runs provided a more consistent snow texture.

Much of the new terrain faces east, making it ideal for the first chair. However, as the day progresses, some exposed sections can firm up. We used Carbonite as a testing ground before committing to Redemption Ridge, which is steeper and more exposed. If Carbonite feels off, Green Monster offers an easy bailout option. There’s only black bailouts for the first two miles of Redemption Ridge.

One standout feature is Corduroy Lunch. Each day at noon, a curated selection of freshly groomed runs near the East Village Gondola midstation opens after being held untouched all morning. It’s a clever way to enjoy first tracks without the early alarm.

You should always check the grooming report. In spring conditions, it’s the difference between silky corduroy that was groomed overnight and frozen boilerplate.

Finally, elevation is very important for spring skiing, as lower slopes warm up faster than the upper mountain but can get slushy more quickly. We have always loved Deer Valley’s inclusivity for beginner skiers, with green connectors throughout the resort and green runs off almost every lift, but the Pinyon Express opens the peaks to everyone. The Park Peak expansion allows skiers of all levels to experience high-mountain skiing, especially as the lower runs slush out.

Midday Indulgence: Chute Eleven Yurt

Chute Eleven Deer Valley Resort Utah
Seafood tower Chute Eleven Yurt Deer Valley Resort Utah

When the skiing gets tough, the not-so-tough après-ski. Mid-afternoon, we pivoted from vertical to culinary elevation at Chute Eleven Yurt in Empire Canyon. Dining at Deer Valley has always been part of the culture, and the yurt leans fully into that ethos.

We opted for the seafood tower, red king crab, Maine lobster, oysters, jumbo shrimp, and caviar, paired with champagne. It was technically lunch, though it felt like an occasion. A live DJ added energy, creating an atmosphere that was both celebratory and distinctly Deer Valley.

Pro-Tip for skiing Utah: Always carry your ID on the mountain. All 21+ venues scan identification, regardless of how seasoned you may appear.

Afternoon Energy: The Vintage Room at St. Regis

Apres ski The Vintage Room St Regis Deer Valley Utah

Is second après-ski a thing like second breakfast? If not, it should be! We celebrated our après-après-ski at the St. Regis Vintage Room. There was a little skiing in between, as we had to ski back to the Grand Hyatt first, but that only took two lifts and two runs. Getting to Snow Park was a breeze with the Hyatt shuttle, and then it was only a funicular ride up to the St. Regis.

I would describe Chute Eleven as pure decadence, and the Vintage Room as pure energy. The place was packed with beautiful people rocking out to a high-octane DJ. I never would have thought that you could mash up Dolly Parton with Kanye, but it worked. Of course, we had to try their signature drink, 7452 Bloody Mary, so named for the bar’s elevation.

Fireside Dining at Empire Canyon

Melting raclette cheese fireside

We observed some integration issues between classic Deer Valley and the new East Village when we wanted to get to dinner. We are accustomed to Deer Valley’s complimentary on-demand ride services, but the Hyatt shuttle only runs between the hotel, downtown Park City, and Snow Park. As such, there were no shuttles available to get us to Fireside Dining at Empire Canyon.

In retrospect, we might have been better served going to the Cast and Cut seafood buffet at Snow Park. We learned that Uber can pick you up from the St. Regis front door, so we didn’t need to take the funicular down and wait in the parking lot. They also offer complimentary valet parking at Fireside Dining in the evening if we had rented a car.

Once we got there, Fireside dining was as magical as we remembered, with an alpine-inspired menu featuring four courses served and cooked around four fireplaces. Of course, we opened with raclette cheese paired with special touches we recognized from Chute Eleven’s charcuterie like the sweet and spicy fig mustard.

Luckily, we scheduled a sleigh ride after the first course, so we had room for delicious cheese soup, and then the dual main dishes of lamb and roast beef. Dessert was challenging, but we were able to try everything with prodigious sharing and small plates.

Ski With a Champion: A Smarter Way to Spring Ski 

Fuzz Federson Ski with a champion - Deer Valley Ski Resort Utah
Fuzz_Ski_with_a_Champion

Another pro-tip for spring skiing on new mountains is to ski with a local. They know from experience which runs are in good shape and how they change throughout the day. Deer Valley has an excellent ski school and free guided ski tours with mountain hosts. We wanted to try something extraordinary, so we opted for their Ski With a Champion program, where we were paired for half-day with a world-class snowsport athlete.

We met Fuzz Feddersen, a freestyle skier who competed in the 1994 Olympics, at the East Village Gondola at 9:00. He could tell my skiing aptitude after my first turn, and we were back on legacy Deer Valley terrain after the first run.

Fuzz explained that every Ski With a Champion day is different. “People all show up with their own idea of what they want,” he told us. “So I try to customize it—whether that’s helping them ski a little better, finding the best snow on the mountain, or just giving them an experience where all they have to do is follow me. I wear a bright coat so they don’t have to think about crowds or lifts or where to go next. If the snow’s right and they’re up for it, I’ll even take them to spots they’d probably never find on their own.”

Fuzz could use the ski-school lane, which didn’t really matter on a low-snow Monday. However, his knowledge of the mountain enabled me to have my best day skiing yet. Sure, I had one day of skiing under my belt, and it was five degrees colder, but I was comfortably carving (or at least Wedge Christying) down a wide variety of blues that intimidated me last season. That, plus some truly entertaining lift conversations, made for a memorable morning.

Lunch at The Sticky Wicket, Silver Lake Lodge

Midday refueling brought us to The Sticky Wicket, tucked upstairs inside Silver Lake Lodge and leaning fully into nostalgic ski culture. If you remember peeling lift-ticket stickers off your jacket in the ‘90s and being left with that stubborn “sticky wicket,” you’ll appreciate the playful retro vibe. Our friend’s old-school one-piece ski suit didn’t just fit in, it felt like a featured exhibit.

The Wicket serves Royal Street Café’s full menu alongside a proper bar program, which means you’re not choosing between quality and convenience. After a full morning skiing with a champion, we weren’t interested in a rushed protein bar situation. We settled in for real food, craft cocktails, and the kind of easy mountain conversation that stretches lunch longer than intended.

Fortified and unhurried, we clipped back in for the return to East Village. From mid-mountain, it’s an easy flow: McHenry’s 2.6-mile green, often paired with Homeward Bound for a 4.5-mile cruise, delivers a scenic, confidence-building glide. A quick spin up Aurora, and we were back at the new base area with just enough time to make our afternoon appointment at the Grand Hyatt without feeling rushed.

It’s the kind of lunch stop that fits neatly into a well-paced ski day: fun, flavorful, and logistically smart.

High Chocolate at the Grand Hyatt Deer Valley

High Hot Chocolate-Grand Hyatt Deer Valley Utah

Après shifted from spirited to sweet with High Chocolate at the Grand Hyatt, and this may be one of the most unexpectedly indulgent rituals of the weekend. Think high tea, but with serious cocoa credentials.

The chocolate begins with beans sourced from Ecuador and processed locally in Park City. A thick, velvety 70% cocoa base is poured dramatically over airy cotton candy, which dissolves into the cup before fresh cream is added to taste. The result is deeply rich without tipping into cloying, a grown-up hot chocolate that feels entirely worthy of the setting.

Like traditional high tea, the presentation includes an array of sweet and savory bites substantial enough to blur the line between dessert and meal. Flaky puff pastry with brie immediately caught my attention, and the lobster rolls made a compelling argument for staying longer than planned.

It’s decadent without being kitschy, and exactly the kind of elevated detail that rounds out a spring ski itinerary. After long groomer laps and strategic sun-chasing, ending the day with something this thoughtfully crafted felt less like excess and more like proper pacing.

Crystal Balance DAO at St. Regis Deer Valley

Stairs St Regis Spa Deer Valley Utah
Relaxation room St Regis Spa Deer Valley Utah
Setup for Crystal Balance Dao Treatment

Late afternoon brought us back up the funicular to the St. Regis Spa for the Crystal Balance DAO treatment, a well-timed reset after two full spring ski days

The treatment blends targeted bodywork with CBD oil and a sound bath component, striking that balance between physical recovery and mental decompression. After navigating firm morning corduroy and softer afternoon terrain, our legs and hips were ready for focused attention.

Jenn’s massage therapist, Brodie, was excellent. He asked thoughtful questions about how and where we had been skiing and tailored the pressure accordingly, working deliberately through fatigued quads and tight lower back without turning the session into a punishment. The CBD oil added subtle muscle relief, while the sound bath element created a surprisingly effective mental reset.

We left feeling noticeably lighter and looser, restored but not sedated. On a spring itinerary where conditions demand a little more from your body, building in recovery like this isn’t indulgent. It’s smart planning.

Dinner in the Alpenglobes at Stein Eriksen Lodge

Stein Alpenglobes at Stein Eriksen Lodge Deer Valley Utah
Farmer Jones’ baby beets Stein Alpenglobes at Stein Eriksen Lodge Deer Valley Utah

Dinner at Stein Eriksen Lodge unfolded inside their signature Alpenglobes, private, snow-globe-like dining structures that feel equal parts cozy and celebratory. Yes, it felt slightly ironic settling into a “snow globe” without fresh snowfall outside, but that thought disappeared as soon as the first course hit the table.

We began with Farmer Jones’ baby beets, artfully plated with hazelnut emulsion, kumquat, goat cheese, and maple vinaigrette, a dish that was as balanced as it was beautiful. For mains, we chose Parisienne gnocchi layered with wild mushrooms and vegetable bordelaise, and Rocky Mountain elk tenderloin finished with macadamia nut relish and bordelaise. Both dishes leaned refined without losing their alpine grounding.

Service here is where Stein Eriksen quietly separates itself. Our sommelier guided us through selections from what is widely regarded as Utah’s largest wine cellar, offering pairings that elevated each course without overpowering it. Our server knew the menu intimately, pacing the meal with precision, while the bell staff seamlessly coordinated a shuttle into Park City proper so we could reconnect with the Hyatt transfer.

It was polished, thoughtful, and effortlessly handled, exactly the kind of dining experience that anchors a well-built ski itinerary.

Final Morning Spa Time at the Grand Hyatt Deer Valley

Agaci Spa Grand Hyatt Deer Valley Utah
Massage room at Agaci Spa Grand Hyatt Deer Valley Utah

We reserved our final morning for Agaci Spa at the Grand Hyatt, easing out of ski mode and into departure mode with intention. After two full days of vertical, and one very effective DAO session at the St. Regis, this felt like the final polish on a well-built trip.

Agaci’s design leans modern and serene, with clean lines, soft lighting, and mountain views that keep you connected to where you’ve just been. It’s not over-the-top opulent; it’s calm, grounded, and thoughtfully executed.

The massage therapists were skilled and high quality, confident in technique, attentive without hovering, and clearly experienced in working with active bodies. This wasn’t a generic relaxation rubdown. It was precise, professional bodywork that targeted lingering tightness while still allowing space to unwind. Pressure was adjusted intelligently, transitions were seamless, and the pacing felt intentional from start to finish.

We left feeling reset rather than sleepy; loose, aligned, and ready to travel. Afterward, packing was effortless, especially knowing Ski Butlers would handle gear pickup. It was exactly the kind of quiet, restorative send-off that makes a ski trip feel complete instead of rushed.

Final Thoughts: A Spring Itinerary That Works

Après ski at Deer Valley Resort via Deer Valley Resort
Grand Hyatt mascot Deer Valley Utah

This was not a powder weekend. It was a spring ski weekend; built around timing, grooming reports, infrastructure, and intentional pacing.

Deer Valley’s East Village expansion delivers meaningful terrain, serious snowmaking investment, and seamless lift integration. Add in the resort’s culinary depth and service standards, and the result is an itinerary that feels polished and complete—even in the driest winter on record.

Snow helps. Strategy helps more.

And with the right plan, a spring weekend at Deer Valley can be just as memorable as a storm cycle, especially when you build it thoughtfully.

Disclosure: A big thank you to Deer Valley Resort and Visit Park City for hosting us, setting up a fantastic itinerary, and usage of some of the images throughout (image credit in hover text).

For more travel inspiration check out Deer Valley Resort’s InstagramFacebookTwitter, and YouTube accounts; and Visit Park City’s InstagramFacebookTwitter, and YouTube accounts

As always, the views and opinions expressed are entirely our own, and we only recommend brands and destinations that we 100% stand behind.

Ready to Book Your Trip? These Links Will Make It Easy:

Airfare:

Insurance:

  • Protect your trip and yourself with Squaremouth and Medjet



  • Safeguard your digital information by using a VPN. We love NordVPN as it is superfast for streaming Netflix



  • Stay safe on the go and stay connected with an eSim card through AloSIM

Our Packing Favs:

  • We LOVE Matador Equipment for their innovative products and sustainability focus. Their SEG45 is a game changer when you need large capacity while packing light.
  • Travel in style with a suitcase, carry-on, backpack, or handbag from Knack Bags
  • Packing cubes make organized packing a breeze! We love these from Eagle Creek

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Hi! We are Jenn and Ed Coleman aka Coleman Concierge. In a nutshell, we are a Huntsville-based Gen X couple sharing our stories of amazing adventures through activity-driven transformational and experiential travel.





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