Move Over, Purple Carrot: My Favorite Vegan Meal Kit Is a Total Surprise


I’ve spent the last 21 years of my life on a vegetarian diet, and because of that, I naturally cook and eat many meat-free vegan recipes. However, when I first heard about meal kits, I was skeptical, assuming that they wouldn’t cater to a plant-based diet. But when I began testing meal delivery services for CNET, I was happy to discover that there are a plethora of meal kits that accommodate vegan dietary restrictions.

When it comes to vegan meal kits, Purple Carrot often comes to mind because it’s a 100% plant-based service. Yet, there are many other companies that offer vegan dishes — just not as many. It’s one of those other services that outperformed Purple Carrot in my eyes. I’m talking about the USDA-certified organic Green Chef.

Although Green Chef isn’t 100% vegan like Purple Carrot, this is why I’d chose the former if I were to spend my own money on vegan meal kits.

Green Chef puts thought into its vegan dishes

Choosing Green Chef over Purple Carrot as my favorite vegan meal kit service came down to taste and the thoughtfulness of recipes. Over the two decades I’ve been preparing and chowing down on vegan meals, I’ve noticed that some recipes tend to equate “vegan” with “flavorless,” either overcompensating on spice or salt or undercompensating by simply throwing tofu in a dish with barely any preparation. 

I found that Green Chef’s meals incorporated a lovely blend of veggies, greens, grains, seeds and beans while still ensuring that each layer of its dishes was packed with the right amount of flavor. Even though Green Chef doesn’t solely focus on vegan recipes, each one I tried didn’t feel like an afterthought. 

Roasted squash and bell pepper sandwiches, creamy tomato pasta with roasted veggies and black bean burritos and spiced cauliflower are the three Green Chef meals I tried, and I would gladly make them all again.

Green Chef's creamy tomato pasta with roasted veggies on a beige speckled plate on a light pink placemat.

Green Chef’s creamy tomato pasta with roasted veggies, which was packed with flavor.

Anna Gragert/CNET

A Purple Carrot protein predicament 

From Purple Carrot, I’ve tried eight different meals, and some I liked better than others, but overall it felt like the brand was struggling to find the right balance of flavors, especially in how its vegan proteins were prepared. For example, two of the proteins I tried, crispy lemon chick’n and adobo-roasted tofu, lacked tasty, well-rounded flavors, and I wasn’t able to finish eating them. 

Most recently, I tried Head Peloton Instructor Robin Arzón’s “Eat To Hustle” high-protein meal collaboration with Purple Carrot. I liked those meals better than others I’d tried from the brand, but still, Green Chef’s recipes win in the flavor category.

If it’s important to you, Green Chef’s meals are also USDA-certified organic, while only some Purple Carrot ingredients are organic or non-GMO.

Purple Carrot's Puerto Rican rice and beans on a beige speckled plate on a pink placemat.

Purple Carrot’s Puerto Rican rice and beans wasn’t my favorite, especially since the tofu was simply cut in half and rubbed with the spice mixture.

Anna Gragert/CNET

Green Chef vs. Purple Carrot: The price comparison evens out

Purple Carrot and Green Chef meal kits are about even in price, and both are subscription services. Green Chef charges a flat $14 a serving, while Purple Carrot’s meal kits are $13 to $14 a serving. The latter’s ready-to-eat dishes range from $13 to $18, while grocery items are $3 to $40. 

Purple Carrot’s shipping is $12, but orders over $100 ship free. A $15 shipping surcharge may apply to select ZIP codes. As for Green Chef, shipping is a flat $10. 

Some Purple Carrot meal kits may be $1 cheaper per serving than Green Chef’s, but the latter’s shipping for orders under $100 is $2 less.

The ingredients for Green Chef's Roasted Squash and Bell Pepper Sandwiches on a white marble countertop.

The ingredients for Green Chef’s roasted squash and bell pepper sandwiches, which were fresh-tasting and delicious.

Anna Gragert/CNET

Where Purple Carrot wins: Variety

Green Chef offers at least five vegan meal kits per week, whereas Purple Carrot provides over 50 options, including meal kits and ready-to-eat meals, each week. The week of writing, there were 33 meal kits. 

Both services include breakfast, lunch and dinner options. While Purple Carrot has ready-to-eat meals and grocery items, such as oatmeal, cheese, snacks and vegan proteins, Green Chef has its Green Market as “add-ons” on its menu, including side dishes, juices, egg bites and ready-to-cook non-vegan proteins. 

If you want more than five vegan meal kits each week, Purple Carrot would be a better choice.

Other dietary restrictions offered

Along with vegan meals, Green Chef provides recipes for the following dietary restrictions and preferences: vegetarian, Mediterranean, gluten-free, calorie smart, high protein, high fiber, low added sugar, keto, dairy-free, sodium smart and carb smart. There are also kits with ingredients that support gut or brain health.

In addition to being 100% vegan, Purple Carrot supports gluten-free, high-protein, high-fiber and under-600-calorie meals. 

Between the two, Green Chef has more preferences that you can use to sort through its menu. It would also be great for flexitarians who want to eat more plant-based food but don’t want to go all the way.

Purple Carrot Miso Leek Pasta Ingredients on white marble countertop next to black stovetop.

Purple Carrot’s ingredients for its miso leek pasta, which I enjoyed more than other meal kits from the brand.

Anna Gragert/CNET

My final thoughts

After testing a variety of vegan meal kit services for the past few years, I’ve come to the conclusion that, as long as price isn’t an issue, the deciding factor between companies is taste. In this respect, and since they’re about the same cost, my favorite vegan meal kits are Green Chef’s, despite Purple Carrot’s notoriety in the category. 

Ultimately, if you’re vegan and want to give meal kits a try, or if you eat meat but want to consume less of it, my personal recommendation for meal kits is Green Chef. But if you’re going for more variety and options each week, then check out Purple Carrot





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Recent Reviews


Deer Valley’s new terrain expansion is one of the most ambitious projects in modern skiing. The resort plans to nearly double its skiable terrain while maintaining the industry-leading standards it’s known for. We spent an extended trip in early 2026 skiing the new footprint alongside Deer Valley representatives and Olympic skier Fuzz Feddersen to see how it all came together.

Construction is still ongoing, and this season marked the worst snow year in Deer Valley’s history. Even so, we found the new terrain diverse and distinct, yet seamlessly integrated into the legacy Deer Valley experience.

This guide introduces the terrain, lifts, and base-area amenities in Deer Valley’s East Village so you can make the most of the Expanded Excellence initiative.

East Village: A Second Front Door

Keetley Express Opening Day
Photo Credit: Deer Valley Resort.

Deer Valley East Village is seamlessly connected on the slopes, but geographically separate from the main resort, and that separation works in its favor. Accessed via US-189, it bypasses Park City traffic entirely.

Yes, it’s still a work in progress. You’ll see active construction throughout the base area. But the core infrastructure is already in place, and it functions like a fully supported ski base. What’s here now works and what’s coming will only enhance it.

The East Village base area delivers the Deer Valley essentials: free parking, rental shop, ski valet, and East Village Restaurant, where a bowl of the resort’s signature chili tastes especially good on a cold afternoon.

Where to Stay in East Village (25/26 Season)

High hot chocolate at Grand Hyatt Deer Valley Utah
Photo Credit: Jenn Coleman.

For the 25/26 season, the clear lodging choice is the newly completed Grand Hyatt. It offers a signature restaurant, on-site Ski Butlers rentals, a full spa, and shuttle service to Park City and Snow Park. There’s no ski-in/ski-out access yet, but a short shuttle brings you directly to the East Village base.

Additional hotels are expected to open for 26/27, which will further transform East Village into a true walkable ski hub.

We found the Grand Hyatt welcoming and highly functional, particularly with Ski Butlers on-site and a massive locker room that makes gearing up painless. Their High Hot Chocolate service, modeled after high tea but featuring locally processed cocoa, may become a new tradition for us. It’s indulgent enough to stand in for a light meal or serve as a sweet reset between Park City’s famously rich dinners.

The only logistical wrinkle is shuttle coverage. Service does not extend to Empire Canyon (Fireside Dining) or Silver Lake (Stein Eriksen Lodge, Mariposa), so a bit of planning is required. Still, between Snow Park (St. Regis, Cast & Cut) and downtown Park City, dining options are abundant. With new hotels opening next season, you may soon be able to walk to a different restaurant every night and still not try them all.

Snow Science: The Engine Behind the Expansion

Expanded Terrain snowmaking gun
Photo Credit: Deer Valley Resort.

Deer Valley’s reputation has always been built on snow quality, from immaculate corduroy to sophisticated snowmaking. The expansion continues that legacy in a serious way.

The new terrain draws most of its water from Jordanelle Reservoir. Roughly 80 miles of new snowmaking pipe now support more than 1,200 high-efficiency snow guns. The reservoir isn’t just scenic, it’s foundational.

What’s more impressive is the sustainability loop. Deer Valley is allocated just 1% of the reservoir’s available water. Through dedicated irrigation channels, approximately 80% of that allotment is returned by season’s end. Combined with an expanded grooming fleet, that system allowed the resort to open a record number of runs during a historically hot and dry winter.

If you’re wondering how the terrain skied so well in a lean year, this is your answer.

East Village Gondola: The Spine of the New Terrain

East Village Gondola
Photo Credit: Deer Valley Resort.

The 10-passenger high-speed East Village Gondola is one of the two primary lifts out of the base area. It’s a 15-minute, 3,000-vertical-foot ride to Park Peak (9,350’), with a mid-station at Big Dutch Peak (8,170’).

From Park Peak, you access some of Utah’s longest runs along with terrain served by Pinyon Express and the Vulcan Express / Revelator Express lifts.

Green Monster is the headline act: a 4.85-mile green descent between Park Peak and Baldy Mountain, nearly 40% longer than Park City Mountain’s Home Run. It weaves between two blues: Carbonite, which drops along the ridge, and Age of Reason, which follows the valley floor.

Deer Valley partnered with longtime Mountain Host Michael O’Malley to name the new terrain in ways that honor both local mining history and the resort’s evolving identity. “Green Monster” references a Wasatch County copper mine, though you’ll never convince me there isn’t a double entendre for the 37-foot-tall wall in Fenway Park that has foiled many home runs. Common sense tells us that “Age of Reason” is an homage to Thomas Paine, and I could imagine cruising down the exposed ridge would freeze you like the compound that imprisoned Han Solo. However, “Carbonite” is a nod to Park City’s silver mining legacy. 

Names aside, the terrain progression is smart. Carbonite offers a manageable ridge experience before committing to Redemption Ridge. And if confidence wavers, Green Monster provides a bailout.

Another thoughtful touch is Corduroy Lunch. Select freshly groomed terrain off the gondola’s mid-station remains roped until noon. Carving fresh tracks midday is a true afternoon delight. 

Keetley Express: The Connector

Keetley Express lift Deer Valley Ski Resort Utah
Photo Credit: Deer Valley Resort.

Keetley Express is the other primary East Village lift and likely the fastest gateway back to legacy Deer Valley terrain. After the 1.25-mile ride up, a short ski down Road to Sultan brings you to Sultan Express.

Of course, you have to take Sultan up the mountain before you get back to skiing. That sets you up for over 5 continuous miles of green runs if you combine Homeward Bound with McHenry, or take a run on the classic black Stein’s Way. You could also use connectors to access the lower half of Green Monster or McHenry directly, or try the plethora of intermediate runs off Keetley Point.

Advanced skiers should keep Keetley on their radar as well. When conditions align, it’s a sneaky access point to Mayflower Bowl and its quiet pocket of expert terrain.

Aurora: Small but Essential

McHenry / Aurora area Deer Valley Ski Resort Utah
Photo Credit: Jenn Coleman.

Aurora is easy to underestimate. It’s only about 700 feet long and takes two minutes to ride, but it plays a crucial role.

It’s the return lift from McHenry, which connects directly to Silver Lake Lodge, and it services Keetley Point terrain. There’s also a confusing sign near the top of Aurora on Green Monster directing skiers left toward East Village. If you follow it, you’ll earn a short Aurora ride, and remember to hang right next time if you want to return directly to Keetley and the gondola.

Tiny lift. Big utility.

Vulcan Express & Revelator Express: Commitment Terrain

Woman carving Ridgeline at Deer Valley
Photo Credit: Deer Valley Resort.

These lifts rise from one of the steepest valleys in the Deer Valley footprint, so steep that lift towers had to be installed by helicopter.

Redemption Ridge is the signature descent, often described as Stein’s Way on steroids. At roughly twice the length of Stein’s, it drops 2,700 vertical feet over 2.5 miles. Once you commit, you’re in it, with steeper, more technical lines breaking off the ridgeline into the valley.

If that feels ambitious, start on Stein’s to calibrate. Carbonite also offers a similar exposed-ridge experience that’s much more forgiving. But If the snow is right and you can hang, Redemption could be your saving grace from the Bambi Basin blues.

Pinyon Express: High-Alpine Access for Everyone

Pinyon Express Chairlift
Photo Credit: Deer Valley Resort.

Pinyon Express and Revelator both reach Park Peak, but their personalities diverge from there.

Pinyon serves a beginner-friendly zone on the north side of Park Peak, allowing newer skiers to experience high-mountain terrain without intimidation. Clipper stands out because it also connects the East Village Gondola back into legacy Deer Valley terrain, but there are multiple easy route options.

Because Pinyon sits right at the boundary between old and new terrain, it functions as a seamless crossover point. Novice skiers and ski classes can access this alpine playground from either side of the resort.

The Future of Deer Valley Is Already Underfoot

Fuzz_Ski_with_a_Champion
Photo Credit: Deer Valley Resort.

It would be easy to judge an expansion like this on acreage alone. Nearly doubling skiable terrain is headline material in any snow year, let alone the driest season in resort history. But what impressed us most wasn’t the scale; it was the intention.

Expanded Excellence doesn’t feel bolted on. It feels studied. Deliberate. The lift placements make sense. The terrain progression makes sense. Even the names tell a story. You can ski a 4.85-mile green down Green Monster, test your mettle on Redemption Ridge, duck into legacy terrain off Keetley, and end the day with corduroy that rivals anything Deer Valley has ever groomed, all without feeling like you’ve left the original footprint of the resort.

That’s no small feat.

Skiing with Olympic veteran Fuzz Feddersen gave us an insider’s lens, but even without that access, the throughline is obvious: Deer Valley isn’t chasing growth for growth’s sake. They’re building a second front door that will eventually feel as iconic as Snow Park or Silver Lake, and they’re doing it with the same snow science, guest service, and meticulous grooming that built their reputation in the first place.

East Village still hums with construction equipment. You’ll see cranes on the skyline and fresh dirt where hotels will soon rise. But beneath that temporary noise is something permanent: infrastructure that works, terrain that skis well in lean years, and a blueprint that positions Deer Valley for the next several decades.

If this was Expanded Excellence in the worst snow year on record, it’s hard to imagine what it will feel like in a banner winter.

One thing is certain: the future of Deer Valley isn’t coming. It’s already here!

Ready to Book Your Trip? These Links Will Make It Easy:

Airfare:

Insurance:

  • Protect your trip and yourself with Squaremouth and Medjet



  • Safeguard your digital information by using a VPN. We love NordVPN as it is superfast for streaming Netflix



  • Stay safe on the go and stay connected with an eSim card through AloSIM

Our Packing Favs:

  • We LOVE Matador Equipment for their innovative products and sustainability focus. Their SEG45 is a game changer when you need large capacity while packing light.
  • Travel in style with a suitcase, carry-on, backpack, or handbag from Knack Bags
  • Packing cubes make organized packing a breeze! We love these from Eagle Creek

Disclosure: A big thank you to Deer Valley Resort for hosting us, setting up a fantastic itinerary, and usage of some of the images throughout (image credit in hover text ).

For more travel inspiration, check out Deer Valley Resort’s InstagramFacebookTwitter, and YouTube accounts.

As always, the views and opinions expressed are entirely our own, and we only recommend brands and destinations that we 100% stand behind.

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Hi! We are Jenn and Ed Coleman aka Coleman Concierge. In a nutshell, we are a Huntsville-based Gen X couple sharing our stories of amazing adventures through activity-driven transformational and experiential travel.





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