Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Review


Verdict

The Ninja Sizzle Pro XL Grill & Flat Plate GX101UK is an expensive indoor grill, but it’s spacious enough for large family cooking, plus it offers fast and consistent results across a variety of food. It also provides solid controls and looks rather good, too.

  • Fast, consistent cooking

  • Plenty of control

  • Roomy grill plates

  • Expensive for an indoor-only grill

Key Features

  • Room for up to 10 burgers:

    The Sizzle Pro is good for cooking larger portions of food, with it being rated for up to 10 burgers at a time, for instance.

  • Removable grill plates:

    This Ninja grill has the option of being used with a grill or flat plate, and they’re removable to make maintenance that little bit easier.

Introduction

The Ninja Sizzle Pro XL Grill & Flat Plate GX101UK embiggens the brand’s standard Sizzle indoor grill and adds a little more versatility for large-scale, indoor entertaining.

It’s essentially a $199.99/£179.99 indoor flat plate and grill that provides powerful cooking for anything from burgers to bread and fish to fried eggs, which provides more control, capacity and versatility than the standard Sizzle option, so you can have the barbecue experience indoors without needing the nice weather.

At this price tag, a couple of interesting competitors emerge, with the likes of the George Foreman Indoor Outdoor BBQ Electric Grill and the Ninja Woodfire Electric BBQ Grill & Smoker OG701UK providing the Sizzle Pro with some rivals both up and down the price ladder. 

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The George Foreman can operate both indoors and outdoors, and is cheaper, while the Woodfire provides more functionality for an outdoor-only grill at a slightly higher price, making this quite an interesting fight.

To see if the Sizzle Pro can come out on top and emerge as a fantastic indoor grill, I’ve been putting it through its paces for the last month.

Design and features

  • Much larger than the original Sizzle
  • Tactile controls
  • Clever interchangeable plates and removable lid

As you might expect, the Sizzle Pro follows much the same formula as the original Sizzle in terms of looks, as it’s just a large, flat grill. It’s supposedly 40% larger in capacity than the standard model, with Ninja suggesting you can fit ten burgers on this one, making it ideal for larger volumes of cooking.

You get two different plate options, with a grill and flat plate on offer, making this at-home cooking both salmon and chicken on the former and then smash burgers and fried eggs on the latter. The plates are removable for easy cleaning, too, although they can be quite unwieldy to clean if you’ve got a smaller sink where you’ll have to clean them one end at a time.

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Grill Plate - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK
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The main chassis is constructed of a blend of metal and plastic, and has a pleasant heft to it. It is also angled slightly forward to make it easier for fat and such to drain away into a removable drip tray on the underside of the appliance.

There is a perforated lid to provide the option of either leaving it down for locking in ambient heat, or putting it up for a more authentic grilling experience. I’m not sure if this was Ninja’s intended use case, but it can act as a splash-back of sorts against specifically quite ‘angry’ food if you’re cooking on a higher heat. The lid can also be removed for easy maintenance.

Lid - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK

The controls on the front panel of the Sizzle Pro are more well-rounded than the single dial on the standard Sizzle and the George Foreman option, too, and are closer to what you’ll find on Ninja’s outdoor Woodfire grill, although without anywhere near as many settings.

You get tactile buttons for selecting between using Low/Medium/High temperature settings, or using a specific temperature for more control, plus a large digital screen for displaying time and temperature settings, and a pre-heat progress bar when the unit is pre-heating.

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Controls - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK
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For reference, the Low setting is approximately 325°F or 163°C, with Medium being 375°F to 400°F or between 190°C and 204°C, with High being 500°F or 260°C.

Once you’re done cooking, Ninja also says the removable lid is dishwasher safe, although the grill and flat plates should be hand-washed to preserve the non-stick ceramic coating on them.

Performance

  • Brisk, even cooking
  • Fast pre-heat time
  • Excellent for family-sized meals

During my time with the Sizzle Pro, I cooked a range of food to best judge how it cooks, and was impressed with the speed and evenness of its cooking across whatever I ended up cooking.  Regardless of which mode you use, it seems to take around seven minutes for the unit to preheat, which is quite brisk.

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For my first test, I cooked steak for seven minutes on High, turning halfway through, and then leaving it to rest. It had a good sear, strong grill marks, and came out medium-rare to medium, as I usually prefer.

Steak - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
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At the same time, I also tried some breaded prawns, which were cooked through and very crispy in just five minutes. 

Breaded Prawns - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
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Two chicken breasts were cooked on Medium as part of a risotto, as Ninja recommends, and they came out moist after 23 minutes, which admittedly is longer than anticipated.

Chicken Breast - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
Image Credit (Trusted Reviews)

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With that in mind, I also cooked some garlic bread using some spare brioche bread that I had, which was decently browned in just five minutes.

Garlic Bread - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
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Moving over to the flat plate, I fried some eggs, and cooked bacon, tomatoes, mushrooms and even some brioche toast, which was all done on Medium in just 12 minutes for three people, proving the Sizzle Pro is at home cooking for families as it is for individuals.

Eggs, Bacon, Tomatoes, Mushrooms - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
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Some wagyu burgers were also cooked in 12 minutes on Low, as per Ninja’s recommendations, with applewood cheddar slices added on top, which melted with the residual heat from the grill with no real effort.

Beef Sliders - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
Image Credit (Trusted Reviews)

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For a further risotto, I cooked some salmon fillets, which took just 12 minutes on a combination of high and medium, with bacon crisping up and cooking in just two minutes to boot.

Salmon & Bacon - Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Food Images
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I also blackened a larger portion of salmon, which came out moist and glossy after 15 minutes on Medium, and also caramelised some onions, which took longer than expected on Medium to go with some beef grills that were cooked in 12 minutes with cheese melted on top.

Should you buy it?

You want a large indoor grill

The Sizzle Pro satiates the appetite of those who want a hefty grill for volume indoor cooking for family meals, entertaining and more besides, with more control and functionality than the standard model.

You want something you can use outdoors

This is a rare kind of grill for purely indoor use, and it’s possible to get more versatile grills that work outside as well as inside.

Final Thoughts

The Ninja Sizzle Pro XL Grill & Flat Plate GX101UK is an expensive indoor grill, but it’s spacious enough for large family cooking, plus it offers fast and consistent results across a variety of food. It also provides solid controls and looks rather good, too.

The likes of the George Foreman Indoor Outdoor BBQ Electric Grill provide the benefit of being more affordable and slightly more versatile, working indoors and outdoors, although it lacks the control that this Ninja choice provides. You could go up to the Ninja Woodfire Electric BBQ Grill & Smoker OG701UK, which offers a lot more functionality (and can work as a flat plate and grill with a secondary plate accessory), although it is more expensive and only works outside.

Nonetheless, the Sizzle Pro impresses as a potent grill for indoor cooking that can cook fast and cook well.

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How We Test

We test every grill that we review thoroughly over an extended period of time. We use industry standard tests to compare features properly. We’ll always tell you what we find. We never, ever, accept money to review a product.

Find out more about how we test in our ethics policy.

  • Used as our main grill for the review period
  • We cook real food in each grill. This lets us compare quality between each model that we test.

FAQs

How big is the Ninja Sizzle Pro XL Grill & Flat Plate GX101UK’s grill plate?

The Ninja Sizzle Pro XL Grill & Flat Plate GX101UK’s grill plate is big enough to cook up to 10 burgers, salmon fillets or chicken breasts at once.

Full Specs

  Ninja Sizzle Pro XL Grill & Flat Plate GX101UK Review
UK RRP £179.99
USA RRP $199.99
Manufacturer Ninja
Size (Dimensions) 530 x 390 x 150 MM
Weight 10.5 KG
Release Date 2026
First Reviewed Date 29/04/2026
Accessories Flat plate, grill plate
Stated Power 1790 W
Number of compartments 1
Cooking modes Low, Medium, High, temperature specific



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There’s a popular argument that AI will do to human workers what tractors did to horses. Tractors could do what horses did. Horses became obsolete. AI can do what humans do. Therefore…

Plenty of major AI figures seem to agree. Elon Musk says AI will “replace all jobs.” Anthropic CEO Dario Amodei regularly warns about mass job loss, framing AI as “a general labor substitute.” OpenAI investors talk openly about AI replacing “80% of all jobs by 2030.” These are influential people, not random bloggers. Still, they are not necessarily a representative sample of the world’s most careful economists.

And the fear itself is hardly new. Economist Wassily Leontief—best known for developing input-output analysis, a way of mapping how industries depend on one another—raised similar concerns in the early 1980s. If AI really were a perfect substitute for human labor, the logic would be straightforward. Any cost advantage would eventually drive firms toward 100% AI labor. You do not need a long essay to prove that result.

The problem is that the phrase “AI will eventually be a perfect substitute” does almost all the analytical work. That assumption hides a great deal: differences across tasks, industries, and workers; the many margins along which firms adjust; and the messy heterogeneity that makes the real economy more than a toy model.

How substitutable is AI today? What would need to happen for that substitutability to rise meaningfully? What other conditions would also need to hold? Even the historical analogy—“tractors could do what horses did, therefore horses became obsolete”—compresses several distinct steps into one neat sentence. “AI can do what humans do, therefore humans become obsolete” hides even more.

So let’s unpack those steps.

(This post draws on a new working paper that walks through the math and economics in detail. Really, though, it is mostly basic accounting.)

Before We All Become Horses

For those unfamiliar with the history of horses in the United States, the horse population actually rose for decades alongside industrialization. It increased from 4.3 million in 1840 to 27.3 million in 1920. The collapse came later, as tractors and motor vehicles displaced horses in agriculture and transportation. The number of farm horses and mules then fell to roughly 3 million by 1960.

Horses, in effect, had one main economic role, and that role disappeared. Humans are different. So before jumping from “AI can do tasks” to “humans become obsolete,” we should define carefully what that outcome would actually mean.

To keep things simple, suppose demand for human labor falls to zero. Not “low.” Zero. What would that require?

It would mean that no dollar spent anywhere in the economy passes through human labor at any point in the supply chain. Not the person who made the product. Not the person who shipped it. Not the person who designed it, marketed it, maintained it, or cleaned the building where it was assembled. Zero human labor embodied in final expenditure. That is the benchmark. That is what “humans become horses” would mean, stated precisely.

This is the input-output framework the aforementioned Wassily Leontief built his career on. The idea is straightforward: trace any final purchase backward through its supply chain and add up all the labor that contributed to it, both directly and indirectly. A cup of coffee includes the labor of the barista, but also the roaster, the truck driver, the coffee farmer, and the workers who built the truck. “Embodied labor” means all of it.

For labor demand truly to collapse, every one of those links would need to disappear across every good and service consumers buy. That is a much stronger claim than “AI can do some jobs.” The economy is not a single production function. It is a sprawling network of activities. When AI makes one activity cheaper, consumers do not simply buy more of the same thing forever. They redirect spending elsewhere.

Every dollar lands somewhere. Some spending flows into highly labor-intensive activities, such as restaurants, therapy, or home repair. Other spending flows into activities that require very little labor, such as cloud storage, automated checkout systems, or streaming subscriptions. So the relevant question is not merely: “Can AI do my job?” It is: “When AI makes some things cheaper, where does the saved money go next?”

Aggregate labor demand depends on at least three things: total spending in the economy, the share of spending that goes toward labor-intensive activities, and the amount of labor embodied in each activity. For labor demand to fall to zero, AI cannot merely displace workers in a few sectors. Every dollar of spending, wherever it ultimately lands, must shed all embodied human labor. The “humans become horses” story therefore requires three separate margins to collapse simultaneously.

A useful starting point is the simple observation that firms do not want labor per se. A restaurant does not want waiters because it enjoys employing waiters. It wants orders taken, customers reassured, mistakes fixed, and meals delivered. Labor demand is therefore “derived demand”—firms demand workers because workers help produce something else consumers value.

When AI can perform those underlying tasks more cheaply, two things happen at once. First, firms substitute AI for workers, reducing labor demand per unit of output. Second, lower production costs reduce prices, output expands, and that expansion tends to pull labor demand back upward. Whether total labor demand rises or falls depends on which force dominates.

Economists call this the Hicks-Marshall decomposition of derived demand into substitution effects and scale effects. The terminology sounds forbidding, but the intuition is simple: cheaper production reduces the need for workers in one sense, while expanding the market for output in another. That tension will organize the rest of the discussion.

When a dollar gets saved, where does it go? Into new tasks? New jobs? New industries? The money has to end up somewhere.

Your Job Is Not a Checklist

The case that AI can automate many tasks is not speculative anymore. This is obviously true to some extent, and it has been true for years.

Even early large language models (LLMs) showed substantial potential to affect workplace tasks. One widely cited paper by Tyna Eloundou, Sam Manning, Pamela Mishkin, and Daniel Rock estimated that roughly 80% of the U.S. workforce could see at least 10% of their job tasks affected by LLMs. When paired with complementary software tools, 86% of occupations crossed that 10% exposure threshold.

Since then, the empirical literature has grown rapidly, and the task-level evidence is hard to dismiss. In a large customer-support study, access to generative AI increased the number of issues resolved per hour by roughly 15%. In an experiment involving professional writing tasks, ChatGPT reduced average completion time by 40% while increasing measured output quality by 18%. In a controlled GitHub Copilot study, software developers completed coding tasks 55.8% faster. Those are not rounding errors.

But they are effects on tasks, not necessarily on jobs. That distinction matters. When a task gets automated, the saved dollar does not disappear into the void. Firms and workers often redirect it toward new activities within the same occupation: more client management, more review and verification, more coordination, more judgment calls, more customization.

Just as there is no fixed amount of demand in the economy, there is no fixed bundle of tasks that permanently defines a job. Jobs evolve. They absorb new responsibilities, shed old ones, and reorganize around whatever remains scarce and valuable.

The O-Ring Problem

There is a familiar ritual in AI discourse. Someone posts a demo. The demo performs a task associated with a particular job. People immediately conclude that the job is doomed.

Sometimes they are right. But that inference skips about 15 intermediate steps.

What does it actually cost to deploy the system once error rates are included? Do customers trust it? Can firms reorganize workflows around it? Does management even know how to integrate it effectively? A chatbot demo can appear overnight. A hospital cannot reorganize clinical liability around AI overnight.

That distinction matters because firms are not simply collections of isolated tasks. They are organizations. In many cases, the result will not be pure replacement, but rather a human-AI team producing output together. Economists call this complementarity: two inputs become more valuable when used jointly than separately.

But complementarity is not free. A human-AI pair that produces only marginally more value than the AI alone will not justify paying a full human wage. The human worker must contribute something the AI cannot reproduce cheaply or reliably.

That matters especially in high-stakes settings where errors are extraordinarily costly. Surgery, aviation, structural engineering, fiduciary advice, and many legal services all fall into this category. In these fields, the cost of failure can easily dwarf the savings from cheaper production.

That could eventually change. It probably will change in some areas over time. But it is not likely to change quickly.

This is essentially the “O-ring” logic from economics, named after the tiny rubber seal whose failure destroyed the Space Shuttle Challenger. When the value of the entire system collapses because one component fails, buyers do not focus primarily on sticker price. They focus on the expected cost of a system that actually works.

In those environments, human-supervised production can remain economically efficient even if AI itself becomes extremely cheap.

Horses Had Nowhere Else to Go

Suppose substitution effects really do dominate within most jobs. The saved dollar then escapes the workplace entirely. Where does it go next?

Most standard economic models collapse the economy into a single “final good,” which makes that question disappear by assumption. Real economies do not work that way. They contain many sectors, and every dollar eventually lands somewhere.

Start with software, which serves as a useful microcosm. Software-intensive industries have already undergone decades of automation through digital tools. If automation were going to drive human labor out of a sector entirely, this is where you would expect to see it first. The chart below groups industries according to how much software they purchase relative to value added: low, medium, and high software intensity. The result is striking.

The most software-intensive industries do not merely retain human labor. They actually devote a larger share of income to labor compensation—about 67%—than the least software-intensive industries, which devote roughly 55%. In other words, the industries that automated the most heavily also remained highly labor-intensive.

The same pattern appears in employment projections. The Bureau of Labor Statistics (BLS) projects total U.S. employment to increase by 5.2 million jobs between 2024 and 2034. Employment for software developers—a profession directly exposed to AI tools—is projected to grow 17.9%. BLS could ultimately prove wrong. Forecasting always carries uncertainty. Still, the evidence so far points strongly toward scale effects dominating in software-intensive industries. Automation reduced costs, output expanded, and labor demand remained robust.

Software may be an extreme case, but versions of this pattern appear across the broader economy and over much longer periods. Take the shift from goods to services. In 1929, most consumer spending went toward physical goods. Today, roughly two-thirds of consumer spending flows toward services. As manufacturing became dramatically more efficient, consumers did not respond by purchasing infinite refrigerators and toasters. Instead, spending shifted toward health care, education, restaurants, entertainment, travel, and personal services.

That is the “saved dollar” in action at the economy-wide level. Goods became cheaper. The substitution effect largely won within goods-producing industries. Employment growth in manufacturing did not continue indefinitely. But the freed-up purchasing power migrated elsewhere, and the scale effect emerged across sectors instead.

From a macroeconomic perspective, output expanded overall. Consumers simply redirected spending toward new categories of consumption. But migration alone does not help workers unless the destination sectors still contain substantial human labor. Did they?

Again, the answer appears to be yes.

Services consistently devote a larger share of value added to employee compensation than goods-producing industries do. Spending did not merely migrate. It migrated toward sectors where more of each dollar ends up in someone’s paycheck.

So yes, one could argue that this still resembles the horse story in one respect. The relative importance of goods production declined as productivity increased. The point, though, is that large, diverse economies contain adjustment margins that horses never had. There are escape valves.

Comparative advantage keeps reappearing. When automation makes some activities extremely cheap, spending tends to shift toward the activities that remain relatively expensive. And the activities that remain expensive are often the ones that are hardest to automate. Those are precisely the areas where humans continue to hold a comparative advantage—that is, where human labor remains relatively more productive or valuable than machine substitutes. The saved dollar therefore tends to drift toward areas where humans are still worth paying.

That is not technological optimism. It is simply the logic of comparative advantage.

James Bessen documents this dynamic sector by sector. In early textile manufacturing, power looms sharply reduced labor required per yard of cloth. But cloth became so much cheaper that demand exploded, and total textile employment increased for decades. Similar patterns appeared in steel and automobile production. Eventually, demand saturated. Prices stopped falling rapidly enough to offset labor-saving automation, and employment in those sectors declined.

The key question for AI, then, is not whether automation can destroy jobs. Of course it can. The real question is: Which sectors are in which phase? Where might AI-generated savings flow today?

Health care already accounts for roughly 18% of U.S. GDP, and that share continues to rise. Elder care will likely expand further as populations age. Personalized services, human-intensive care work, and new categories of consumption may absorb growing shares of spending.

Joel Mokyr, Chris Vickers, and Nicolas Ziebarth make this historical argument well in a Journal of Economic Perspectives article. Across prior waves of technological change, new tasks emerged, comparative advantage persisted, and entirely new categories of work appeared that earlier generations could not have anticipated.

Horses had no equivalent adjustment path. They did not move into elder care.

Will Humans Become a Luxury Good?

The saved dollar migrated toward human-intensive sectors last time. The strongest argument for why this time could be different comes from economist Philip Trammell’s paper, “Is Labor a Luxury in the Long Run?

His answer is: probably not. Even if richer consumers initially spend more on human-intensive goods and services—live music, handmade products, personal care, bespoke experiences—four long-run forces may steadily erode that demand.

  1. AI-generated variety keeps expanding. New AI-produced goods compete for every dollar that might otherwise land on a human-made product or service.
  2. Human experiences carry opportunity costs. Time spent at a live concert is time not spent consuming some potentially superior AI-generated alternative.
  3. Labor competes with other scarce goods for consumers’ willingness-to-pay premiums. Beachfront property, status goods, intellectual property, and research-intensive products may all absorb spending that might otherwise flow toward human labor.
  4. Capital goods become cheaper over time. If investment opportunities continue expanding, the share of economic activity devoted to capital accumulation could grow indefinitely.

Trammell’s Coca-Cola analogy captures the intuition cleanly. Original Coke once held roughly 50% of the soda market. Then came Diet Coke, Cherry Coke, Pepsi Max, energy drinks, flavored sparkling water, and endless other varieties. Even with enormous brand loyalty and supply constraints, Coke’s market share fell below 20%.

The implication for AI is straightforward. Even if consumers initially prefer human-made goods, that preference may weaken as AI continuously generates new substitutes and varieties. Human labor does not need to become worthless. Its share can erode through dilution.

That is a serious argument, and I take it seriously. Still, notice what the argument requires. It is not enough for AI-generated variety merely to expand. That will almost certainly happen. The stronger claim is that AI-generated substitutes must expand broadly and rapidly enough to pull spending away from every human-intensive category simultaneously.

The real question is not whether AI competes with some human-produced goods. Of course it will. The question is whether any human-intensive islands survive. Does anyone still spend money on something with a person inside it?

The arithmetic quickly becomes more demanding than many “humans become horses” narratives imply. Suppose AI eventually captures 85% of economic activity. Software, accounting, logistics, medicine, law, management, and much of media production become almost fully automated. Human labor largely disappears from those sectors.

Now suppose the remaining 15% of spending flows toward activities that still contain at least 30% human labor: elder care, live entertainment, skilled trades, therapy, surgery, in-person education, luxury craftsmanship, status goods, and other relational or trust-intensive services.

The aggregate labor share would still equal at least:

S ? 0.15 × 0.30 = 0.045

That leaves labor with at least a 4.5% share of economic output. That may not sound comforting, but remember what this calculation is doing. It is merely establishing a lower bound under extremely aggressive automation assumptions. It is not utopia. It is not full employment. But it is also not zero. And a falling labor share does not necessarily imply falling labor demand if total output grows rapidly enough.

Alex Imas offers another reason to doubt the “humans disappear” story. As AI drives down the cost of commodities, real incomes rise. Historically, richer consumers tend to shift spending toward what Imas calls “relational goods”—goods and services whose value depends partly on human connection, scarcity, or social meaning.

That idea connects to a large economics literature on structural change. Over time, economies tend to shift from agriculture to manufacturing to services as incomes rise. The key debate is why. Do consumers simply buy more of whatever becomes cheaper? Or do rising incomes fundamentally change what people want?

Diego Comin, Danial Lashkari, and Marti Mestieri decompose those effects and conclude that income effects account for more than 75% of the long-run shift toward services. That distinction matters enormously here. If structural change were driven mainly by falling prices, then AI-generated abundance might pull spending overwhelmingly toward AI-produced goods. But if structural change is driven mainly by rising incomes and evolving preferences, then richer consumers may continue demanding more human-intensive experiences and services. Historically, that is exactly what has happened.

Experimental evidence points the same way. In one set of experiments, subjects learned that other people would be excluded from purchasing an otherwise identical product. Willingness to pay roughly doubled. The exclusivity itself created value.

Importantly, the exclusivity premium was stronger for human-made goods than AI-generated ones. Human-created artwork gained roughly 44% in value from exclusivity, compared with about 21% for AI-generated artwork. AI-made goods feel infinitely replicable. Human-made goods feel scarce, even when they technically are not. People value what other people cannot easily obtain. That impulse does not disappear as societies grow wealthier. If anything, it intensifies.

Perhaps AI-generated variety eventually overwhelms even those preferences. Maybe. Still, the structural-change evidence consistently suggests that income effects dominate price effects by roughly three to one. When basic goods become cheaper, humans do not announce that they are finally satisfied and stop developing new wants. They invent new forms of distinction, identity, taste, and status competition. The open question is where those new desires land. So far, the evidence points toward humans retaining an important role.

One final clarification matters here, because popular AI discussions often conflate two distinct claims. A falling labor share is not the same thing as falling labor demand. Labor’s share of national income can decline even while total employment and total wages continue rising, provided the overall economy grows fast enough. In that world, AI appears to “take over” a larger share of production while human workers still earn more in absolute terms because the economic pie itself expands dramatically.

That may well describe the phase we are currently entering. We already observe the basic pattern. Higher-income households consume more services, and service sectors remain relatively labor-intensive. Could that eventually reverse? Of course. But at the moment, this is the evidence we actually have.

The Horse Story Ends Here

Walking through all these layers—from tasks, where we are only beginning to see meaningful substitution, up through firms, sectors, and the macroeconomy—leaves me fairly skeptical of the “humans become horses” outcome. I know I have concealed that conclusion masterfully until now.

AI will absolutely perform many tasks. It will reorganize jobs, sometimes painfully. Some sectors may lose most of their human labor. Spending will often chase automation and lower prices. All of that can happen without driving human labor demand to zero. Because at every stage of the process, there is still a saved dollar looking for somewhere to land. And the same question keeps reappearing: Where does it go next?

For the horse outcome to occur, that saved dollar must eventually fail to find any activity with meaningful human labor embodied in it. Not some activities. All activities.

That is a very specific future. It is logically possible. But it requires substitution to dominate simultaneously across tasks, firms, sectors, and final consumption patterns, with no surviving human-intensive islands anywhere in the economy. The evidence we currently have—structural change, revealed preferences, comparative advantage, and experimental results—keeps pointing the other way.

Horses lost because the economy stopped needing horsepower. Humans are not just horsepower.

 

The post Why Humans Are (Probably) Not Headed for the Glue Factory appeared first on Truth on the Market.



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