America’s Missile Ranges Are Doing A Lot More Than Testing Weapons







Few places on Earth are as deadly as a weapons test range. They’re usually some variation of sprawling rural salt flat, alpine tundra, or coastline where artillery batteries unleash barrages, jets practice bombing runs, and missile systems prove their accuracy. Once a combined-arms live-fire exercise begins, stopping it is no simple matter. Coordinating aircraft, artillery, armored vehicles, drones, and ground troops requires months of planning; when the rounds start flying, missions typically continue until objectives are met or ammunition is exhausted. Although everyone involved has the right to call “cease fire”, you’d better have a very good reason when the Range Safety Officer storms over to ask why you shut down their range.

Surprisingly, some of these cease fires can have nothing to do with equipment failure or medical emergency, as it’s universally justifiable to do so simply due to seeing an animal. In fact, it’s become increasingly common for a wildlife incursion to be the cited as a range-halting event. At New Mexico’s White Sands Missile Range, one of the world’s largest military testing facilities, the simple presence of the endangered Northern Aplomado Falcon can halt shoots or force exercises to be replanned entirely. Alternatively, if the threatened desert bighorn sheep happens to roam within a set of live range limits, it’s shouts of “unload” and “show clear” all around.

Interestingly, rather than viewing these species as obstacles or obstructions, the U.S. military has taken ownership of their welfare and incorporated their protection into range management. Breeding seasons, migration patterns, and habitat requirements are built into training schedules through temporary pauses, seasonal restrictions, and carefully planned exercises. The result is an unexpected partnership between conservation and national defense: In some of the world’s most heavily militarized landscapes, endangered wildlife have found an unexpected sanctuary.

How the U.S. military drafts the doctrine of wildlife conservation

Protecting endangered species on military land isn’t just a matter of serendipity. Every U.S. military installation complies with environmental legislation, including the Endangered Species Act, and many operate under Integrated Natural Resources Management Plans. These efforts are developed jointly by military environmental offices, the U.S. Fish and Wildlife Service, and state wildlife agencies, balancing military requirements with conservation.

Some efforts are remarkably straightforward. Range orders may designate seasonal exclusion zones, prohibit live-fire exercises during breeding seasons, or require environmental surveys before training begins. If sensitive species are detected in a training area, commanders may delay exercises, relocate activities, or temporarily close sections of a range. These measures often require little more than careful scheduling, but they make an enormous difference for vulnerable wildlife.

Other initiatives involve far closer collaboration. Many large military training areas now employ biologists to routinely monitor endangered plants and animal populations. This provides exercise planners with up-to-date information that allows military activities to proceed without harming critical habitats or active breeding grounds.

The result is an unusual but effective model of stewardship where wildlife benefit from habitats that remain protected from urban expansion, agriculture, mining, and many of the pressures that have driven species decline elsewhere. Today, Department of Defense-owned land supports more federally listed threatened and endangered species than any other federal land management agency, including America’s own national parks — though the latter remain substantially easier to visit thanks to the plethora of mobile apps associated with them.

Wildlife thriving in the killbox across the globe

The results of these conservation efforts have been striking. The U.S. Department of Defense manages around 25 million acres of land, much of it remaining in a wildlife-permissive state. Although explosions, aircraft noise, and armored vehicles may seem incompatible with fragile ecosystems, many species have proven remarkably resilient when military activity is kept to a distant annoyance.

The San Clemente Bell Sparrow on California’s San Clemente Island Training Range, the Louisiana Pine Snake at Fort Johnson, and the Red-cockaded Woodpecker, found across Fort Liberty, Camp Lejeune, and Eglin Air Force Base, have all maintained or recovered populations on military lands that now function as de facto wildlife refuges.

The U.S. military joins other government agencies in this conservation model, as NASA uses satellite imagery to protect animal populations as well. Additionally, other militaries likewise take part; the British Army’s Salisbury Plain Training Area protects one of Europe’s largest remaining expanses of ecologically important chalk grassland. In New Zealand, the Royal New Zealand Air Force routinely pauses activity at Kaipara Bombing Range to support the breeding of the vulnerable Fairy Tern. Even the heavily fortified Korean Demilitarized Zone has become one of Asia’s richest wildlife corridors.

It is a remarkable irony that landscapes designed to prepare for war have become some of the safest places for wildlife. Military training ranges will never lose their primary purpose: They exist to develop combat capabilities and ensure armed forces remain competent and credible. But the same restrictions that exclude humans have also limited human development, allowing biodiversity to flourish beyond the firing line.





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Recent Reviews


Brown eggs arranged in the air fryer basket

Once you use it enough, your air fryer blossoms into the gadget the rest of your kitchen revolves around.

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I didn’t set out to stop using my oven. It happened gradually, one food at a time, as the air fryer turned out better results with less effort and I stopped seeing a reason to go back. The oven still gets used — for things that genuinely need it, which turns out to be fewer things than I expected. Nine foods in particular made the shift feel permanent. These are the ones that convinced me the air fryer wasn’t a supplementary appliance but a replacement for most of what the oven used to do in my kitchen every week.

When I first hauled in an air fryer many years ago, I was mostly making the classics: wings and fries. However, my air fryer repertoire has expanded to include items I never thought I’d be cooking in a small countertop contraption. I’m talking about fresh salmon, cheeseburgers and even whole roasted chicken. 

The air fryer is fast, forgiving, easy to use and even easier to clean. It’s no wonder the appliance has enjoyed unparalleled popularity over the last decade — a true once-in-a-lifetime kitchen craze.

Ninja Crispi chickens

So what are the most surprising foods I make in the air fryer? I’ve listed nine below, but the list grows longer every year. And if you’re searching for an air fryer or to upgrade your existing oven, we have a new favorite model with a glass cooking chamber that’s easy to clean and doubles as a food storage container. 

9 foods I’ll only make in the air fryer from now on

1. Hard-‘boiled’ eggs

arranged eggs in the air fryer basket

All you need is 10 minutes and an air fryer and you’ll never boil an egg again.

Pamela Vachon/CNET

From runny yolks to jammy to hard-cooked, the air fryer can do it, and there’s no waiting for water to boil or forgetting to set a timer (air fryers have a built-in timer). There’s a lot of internet voodoo about dos and don’ts for boiling eggs in the air fryer, but in my experience, you can disregard most of it and still end up with beautifully cooked eggs with perfectly set yolks every time.

Here’s how to make “hard-boiled eggs” in the air fryer

2. Salmon (and most other fish)

salmon cut into revealing a medium rare center

Just 8 minutes in the air fryer and you have perfectly medium rare salmon.

David Watsky/CNET

Broiled salmon is a simple, healthy weeknight dinner staple. It’s not difficult to make in the oven, but if you’re only cooking for one or two people, the preheating time is a pain, and you’ll waste a lot of energy for a small amount of food. Pan-seared salmon is excellent and quick, but there’s almost no way to cook salmon on the stove without creating an oily and odorous mess. 

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I tried cooking roasted salmon in the air fryer, and it came out perfectly in about 10 minutes, including preheating time. The closed cooking chamber captures all the grease and even helps hide some of the fishy smell from taking over the space. 

OK, so you might catch me throwing the occasional filet of salmon on the grill during warmer months, but gone are the days of me wiping fish grease from the backsplash behind my kitchen stove. 

Here’s how to make perfect air fryer salmon.

3. Roasted chicken

air fryer chicken on a cutting board

Air-fryer roasted chicken is a revelation.

David Watsky/CNET

This one surprised me the most because I make roast chicken most Sundays and had grown content with my oven method. I learned quickly that the air fryer does an even better job because it crisps the skin quickly without overcooking the meat. Air-fryer roasted chicken takes about 45 minutes — about 15% quicker than the oven — and it’s nearly impossible to screw up.

Here’s how to make a quick roasted chicken in the air fryer.

4. Bacon cheeseburgers 

a burger cooked to medium cut in half

You can cook a burger to perfect medium or medium rare with an air fryer.

Pamela Vachon/CNET

Air fryer cheeseburgers have become a staple around my home. The exception is during summer when the grill is in full swing but during cooler months, I turn to the air fryer for this American classic. It’s cleaner than pan frying, but the burger doesn’t cook in its own grease, so you get a lighter, healthier meal (if you’re into that sort of thing). You can also add the bun and a couple of slices of bacon to the burger, making it a complete meal with minimal cleanup.

Here’s how to make a cheeseburger from top to bottom in the air fryer.

5. Chicken cutlets 

Chicken cutlet

Air fryers turn out picture-perfect chicken cutlets.

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Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes but the air fryer does the same job with less mess and produces less oily fried chicken, too. 

Best Air Fryers: Cheap vs. Expensive

I recommend using boneless chicken thighs, which have enough fat to withstand convection heat without drying out. Simply coat the chicken in a beaten egg wash, followed by breadcrumbs mixed with salt, pepper, and other spices. Cook at 375°F for about 15 minutes.

You can spray the cutlets lightly with oil before cooking to achieve an extra-crispy crust, but it’s not necessary. I’ve tried the same method with chicken breasts; it works well, but there is a greater risk of drying out the meat.

Cooked chicken thighs and green onions are presented on a serving platter.

Best Places to Buy Chicken Online

6. Cauliflower steak

cauliflower steak

Cauliflower steak made in the air fryer has become a staple side dish in my kitchen. 

David Watsky/CNET

One of my favorite things to cook in the air fryer is cauliflower. A cauliflower slab makes an excellent, hearty side dish or main course if you’re going plant-based. Simply toss a thick slice or two of cauliflower with olive oil, salt, pepper, or your preferred seasoning, then air-fry at high heat for 10-12 minutes. The air fryer gives it a beautiful caramelized crust and it cooks the dense veggie fast enough so that the inside of the cauliflower doesn’t become mushy.

7. Leftover pizza

slice of pizza on a cutting board

This leftover pizza got a whole new life thanks to a short trip to the air fryer.

David Watsky/CNET

While not every type of food is best reheated in the air fryer, many are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food unevenly and tends to impart a rubbery texture. Air fryers give food a second life with convection heat, delivering a crispy crust and even heating. 

Here’s the best way to reheat every type of leftover.

8. Hot dogs and sausage

hot dogs in an air fryer basket

You can cook an entire package of hot dogs in just a few minutes.

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It’s hard to screw up a hot dog but if you want a perfectly charred wiener in less than five minutes with essentially no cleanup, look to the air fryer. Air fryer hot dogs are as simple as they get, and the super convection oven gives them perfect browning in two or three minutes. 

Here’s how to make hot dogs in the air fryer all summer.

9. Baked potatoes

Air fryer baked potatoes

Air fryer baked potatoes have crispy skin and are light and fluffy inside.

Brian Bennett/CNET

OK, so technically, this one starts in the microwave and finishes in the air fryer. The microwave softens the inside in less than 8 minutes, while the air fryer blasts the edges and skin to crispy perfection. It’s a restaurant-quality baked potato in less than 12 minutes. Here’s how to make the best air-fryer baked potato ever. 

And if you’re still not sure what an air fryer is and how it works, check out our complete guide to air fryers.

9. Grilled cheese

grilled cheese with cured meat on a cutting board

This air fryer grilled cheese is as good as it looks.

Pamela Vachon/CNET

For a grilled cheese, the air fryer cooks both the bread surfaces and the cheese at once, resulting in a quicker melt. This adheres the cheese to the bread slices together, making for a much easier flip. (Flipping is still recommended but with far less drama.)

Here’s the secret to perfect air fryer grilled cheese.The air fryer’s ability to crisp, roast and even boil makes it the most versatile appliance on my counter.



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